Salting material for smudging cured products

Abstract

A salting material for smudging cured products is characterized in that the salting material is prepared by evenly mixing raw materials in percentage by weight: 1.1-2.5% of salt, 0.5-0.75% of spicy material and 0.2-0.5% of white sugar. Cured products made of meat embryos salted by the salting material are red and bright in meat color and delicious in taste, have strong cured odor, are good in taste and low in cost. A bag of salting materials generally waste about RMB 8, one bag of salting materials can be used for seasoning for 100 jin of meat, so that cost is 8 cents per jin of meat. The salting material is simple in process of preparation method, salted meat embryos (cutlets) needs short time, hanging and airing time is short, and processing time of the cured products is shortened.

Description

technical field [0001] The invention relates to meat processing, in particular to a marinade for smoked and cured products. Background technique [0002] Smoked cured products are a kind of food that Chinese people like to eat. Smoked sausage, Hunan bacon, and smoked salted duck have long been famous at home and abroad, and they generally rely on the preparation method of cured products to win the people. At present, there are many kinds of marinade for cured products, but there are generally the following problems: First, a bag of condiments on the market is generally about 6 yuan, while a bag of condiments is seasoned for 6 catties of meat, and the cost is one yuan per catty of meat, which is too expensive The 2nd, its process complexity of wax product marinade preparation method, takes a lot of work and material; The 3rd, the preparation of wax product marinade marinade time is long (pickle 2-7 days), and wax product easily appears rancidity, rotten phenomenon. Contents...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of marinade for cured products, but there are generally the following problems: First, a bag of condiments on the market is generally about 6 yuan, while a bag of condiments is seasoned for 6 catties of meat, and the cost is one yuan per catty of meat, which is too expensive The second is that the process of preparing the marinade for wax products is complicated, labor-intensive and expensive; the third is that the preparation of marinade for wax products takes a long time to marinate (2-7 days for pickling), and the wax products are prone to rancidity and deterioration.