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Konjak scented tea

A technology of scented tea and konjac, applied in the field of tea composition and konjac scented tea

Inactive Publication Date: 2013-01-30
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]The existing herbal tea varieties in the market are relatively single and not widely used

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The konjac scented tea of ​​this embodiment includes the following ingredients: 2.5 kg of refined konjac powder, 0.75 kg of scented tea, and trace amounts of spices.

[0013] The preparation method of konjac scented tea in this embodiment includes the following steps: extracting tea leaves with hot water, precision filtering and concentration, konjac powder is moistened with cold water, heated to dissolve, and the two liquids are mixed and then sugar, acid, spices and water are added for blending , Cool potting after high temperature instant sterilization.

Embodiment 2

[0015] The konjac scented tea of ​​this embodiment includes the following ingredients: 1 kg of refined konjac powder, 0.5 kg of scented tea, and traces of spices.

[0016] The preparation method of the konjac scented tea in this example is the same as that of example 1.

Embodiment 3

[0018] The konjac scented tea of ​​the present invention includes the following ingredients: 5 kg of refined konjac powder, 1 kg of scented tea, and trace amounts of spices.

[0019] The preparation method of the konjac scented tea in this example is the same as that of example 1.

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PUM

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Abstract

The invention provides a konjak scented tea. The konjak scented tea comprises 1-5 parts of konjak essence powder, 0.5-1 part of a scented tea, and a tiny amount of a perfume. In the konjak scented tea, the main component of konjak, which is glucomannan, is a high-quality fluid fiber, can prevent the excess absorption of human bodies to sugars, lipids, cholesterols and the like and remove in-vivo dust residues, and has certain prevention and auxiliary treatment efficacies on the cardiovascular disease, the hypertension, the obesity, the alimentary canal cancer and the like. A tea is honored as a 21st century healthy beverage, and is rich in functional components which are beneficial to the human bodies and comprise tea polyphenols, amino acids, caffeine, vitamins, mineral matters and the like, and the konjak tea beverage has the advantages of low calorific value, abundant nutritional and healthy components, good mouthfeel and unique flavor.

Description

technical field [0001] The invention relates to a tea composition, in particular to a konjac flower tea, which belongs to the technical field of food engineering. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Herbal tea refers to the decoction of Chinese herbal medicine that has cold medicinal properties and can dispel heat in the human body as a drink to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. In addition to clearing heat and detoxifying, herbal tea can also remove dampness and promote body fluid, clear fire, improve eyesight, relieve stagnation, and reduce swelling. . Those with a cold constitution should not drink more, and pregnant women and children should not drink herbal tea. [0003] Existing herbal tea kind on the market is relatively single, and is not widely used. Contents of the invention [0004] The objective of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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