Preparation method for Chinese angelica mutton medicine

Abstract

The invention discloses a preparation method for a Chinese angelica mutton medicine. The preparation method comprises the following steps of: preparing 160 to 200g of Chinese angelica, 200 to 400g of ginger and 1,150 to 1,350g of mutton in a weight ratio, crushing the Chinese angelica into coarse powder, soaking the coarse powder in 65 to 75 percent ethanol serving as a solvent, and concentrating filtrate until the relative density of clear paste is 1.10 to 1.14; squeezing juice of the ginger, adding the same amount of ethanol into ginger juice and mixing; preparing mutton degreased clear paste by using a biological enzymolysis technology; adding Chinese angelica clear paste, the mixed liquor of ginger juice and the ethanol and an appropriate amount of sucrose, mixing uniformly to prepare granules, and drying to obtain the Chinese angelica mutton medicine. The preparation method has the advantages that by adopting the biological enzymolysis technology and researching in an orthogonal test mode, the utilization rate of the mutton is improved greatly, and thus positive contribution to control over the cost of the Chinese angelica mutton medicine and improvement of the market competitiveness is made; a function of thin-layer identification of the Chinese angelica is added; the content of the protein is improved from not less than 2.5 percent to not less than 4.0 percent; and the quality index is completely controlled.

Description

technical field [0001] The invention belongs to the pharmaceutical technology, that is, a preparation method of angelica mutton medicine. Background technique [0002] The decoction made with angelica, mutton and ginger was first recorded in the folk prescription "Synopsis of the Golden Chamber", and now it is recorded in the second volume of Ministry-issued standard traditional Chinese medicine preparations, compiled by the Pharmacopoeia Committee of the Ministry of Health, "Drug Standard Chinese Medicine of the Ministry of Health The second volume of Chengfang Preparations, published in 1990, is called Guiyang Granules. Its production method is still the traditional decoction process, and its main functions are to nourish qi and blood, warm the middle and dispel cold. It is used for protracted illness and physical weakness, postpartum abdominal pain due to deficiency and cold, and loss of qi and blood. [0003] The original preparation method of Guiyang granule: take ange...

AI Technical Summary

Problems solved by technology

The main component of mutton is protein, with a content of more than 15%, and the water solubility of protein is poor. According to the production situation for many years, after boiling mutton, most of the protein is not extracted, and the utilization rate of other components is also low. Very low, the yield of mutton extract is only about 10%, the extraction rate of protein is only 3% to 4%, the content is often on the edge of the quality standard requirements, and the product quality is difficult to guarantee

It was produced in large quantities in the 1980s. After entering the 1990s, the output once declined. Until now, it has basically been in a state of suspension. The main reasons are that the product technology is backward, the production cost is too high, the market competitiveness is weak, and the quality hard to control

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