Oil-saving frying pot

Abstract

An oil-saving frying pot comprises a machine body arranged on a base and a top cover for covering the machine body. An oil pot and a frying basket assembly are sequentially arranged in the machine body, the frying basket assembly comprises a frying basket capable of storing food, the frying basket assembly and food are driven by a transmission assembly to rotate, a twist pumping rotating device capable of pumping up hot oil and sprinkling the hot oil on the rotating food for drop frying is arranged on the frying basket, and the hot oil can flow up and down and circulate in the oil pot by the twist pumping rotating device. According to the invention, the frying basket and the food are driven by an external force formed by the transmission assembly to rotate, the hot oil on the bottom of the oil pot is pumped in a twist way and sprinkled on the rotating food, the top and bottom circulation flow of the hot oil is formed, and drop frying is carried out on the rotating food. The oil-saving frying pot has the advantages of short running distance of the hot oil, high flowing speed, high heat utilization rate, improved frying effect, oil saving and energy saving.

Description

technical field [0001] The invention relates to a fryer, in particular to an oil-saving fryer capable of twisting, extracting and spraying oil, which is helpful for food frying and degreasing. Background technique [0002] The disadvantage of ordinary fryers is that there is a lot of cooking oil. When using it, the cooking oil surface added must exceed the food in the frying basket, otherwise the food exposed to the oil surface will not be cooked well, and more oil needs to be heated In addition, when the oil is kept at high temperature, the relatively static oil will be heated unevenly, which will easily cause the oil to age, turn black and deteriorate, which is not good for the body after eating, and the food soaked in the oil Frying absorbs more fat and is more unfavorable to the body. With the downturn of the world economy and people's emphasis on health, this common deep fryer needs further improvement in these aspects. [0003] At present, there is a kind of oil-pumpi...

AI Technical Summary

Problems solved by technology

[0002] The disadvantage of ordinary fryers is that there is a lot of cooking oil. When using it, the cooking oil surface added must exceed the food in the frying basket, otherwise the food exposed to the oil surface will not be cooked well, and more oil needs to be heated In addition, when the oil is kept at high temperature, the relatively static oil will be heated unevenly, which will easily cause the oil to age, turn black and deteriorate, which is not good for the body after eating, and the food soaked in the oil Frying absorbs more fat and is more harmful to the body. With the recession of the world economy and people's emphasis on health, this ordinary fryer needs further improvement in these aspects

[0003] At present, there is a kind of oil-pumping fryer on the market, such as Chinese Patent Document No. CN201727397U on February 2, 2011, which discloses a fryer with a rotatable frying cage, including an upper cover, a frying cage, a shell, and an inner pot. , a heater and a control box, the frying cage is detachably suspended in the inner pot, the inner pot is placed in the shell, and the heater is placed on the inner bottom or outer bottom of the inner pot, and it is characterized in that: one side of the inner pot is set There is a step protruding toward the center of the inner pot. On the side of the outer shell facing the step, a shaft assembly, a coupler and a motor are fixed in sequence. The shaft assembly passes through the fryer cage, and one end is placed on the step on the side of the inner pot. , the other end is connected with the coupler, but the food will not circulate, this way of frying, hot oil without pressure, long stroke time of hot oil, more heat loss, long frying time, uneven oil dripping, so deep frying The effect is not very good; there is also a rotary health fryer, but this fryer can only play the purpose of throwing oil, not fuel-efficient

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