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Preparation method of carp attracting meal

A preparation method and technology of fishmeal, applied in fishing accessories, fishing, applications, etc., can solve the problems of poor fishing effect, stimulating carp, strong fragrance, etc., and achieve good fishing effect, strong penetrating power, Great effect of strong fragrance

Inactive Publication Date: 2012-12-26
胡立保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method that collects fish quickly, has a strong fragrance, and has a very strong fishy fragrance after entering the water body. The strong fishy fragrance produces strong penetrating power in the water, so that carp can be smelled from far away. The fishy smell of the fish bait strongly stimulates the taste buds of carp, and at the same time, you can see the fish bait put into the water body is slowly expanding. Food similar to live bait can quickly lure a large number of carp together in the shortest time. A preparation method of carp fish luring meal with good fish effect, which overcomes the defects of small concentration, poor fish luring and fishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Silkworm chrysalis powder 6%, caterpillar powder 8%, green shrimp powder 10%, pig liver powder 6%, chicken bone powder 4%, bean worm powder 9%, mussel meat powder 8%, fresh snail powder 16%, milk 2% sweet potato powder, 16% sweet potato powder, 1% banana powder, 4% nine-scented worm powder, 1% sweet pine powder, 4% pumpkin powder, 1% melon powder, 4% loofah powder, and the percentages are by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 130 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 80%-90%, and ...

Embodiment 2

[0012] Embodiment 2: Silkworm chrysalis powder 10%, caterpillar powder 4%, green shrimp powder 14%, pig liver powder 2%, chicken bone powder 8%, bean worm powder 7%, river clam meat powder 12%, fresh snail powder 12%, milk 4% sweet potato powder, 12% sweet potato powder, 3% banana powder, 2% sweet worm powder, 3% sweet pine powder, 2% pumpkin powder, 3% melon powder, 2% loofah powder, and the percentages are by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 130 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 80%-90%, an...

Embodiment 3

[0016] Embodiment 3: Silkworm chrysalis powder 8%, caterpillar powder 6%, green shrimp powder 12%, pig liver powder 4%, chicken bone powder 6%, bean worm powder 8%, mussel meat powder 10%, fresh snail powder 14%, milk 3% sweet potato powder, 14% sweet potato powder, 2% banana powder, 3% Jiuxiang insect powder, 2% sweet pine powder, 3% pumpkin powder, 2% melon powder, 3% loofah powder, and the percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 110 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 130 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 50°C-60°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be...

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PUM

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Abstract

The invention discloses a preparation method of carp attracting meal. The preparation method consists of dried silkworm chrysalis meal, budworm meal, freshwater shrimp meal, pork liver meal, chicken bone meal, bean worm meal, freshwater mussel meal, fresh snail meal, milk powder, sweet potato meal, banana meal, coridius meal, spikenard meal, pumpkin meal, melon meal and towel gourd meal, wherein the percentage is weight percentage. Since the scheme is adopted, after the carp attracting meal is put into water, the food fishy smell emitted by the fish attracting meal is quick to diffuse, and starvation of the carps is promoted and quickened. According to a physiological routine of the carps, the habit of eating, an acoustic transmission principle and conditioned reflex, the carps quickly swim from all directions after smelling out the strong fishy smell, turn over up and down and violently rush to eat baits; and the huge fishy smell can be used for effectively gathering fishes and attracting fishes and has a good fish catching effect.

Description

technical field [0001] The invention relates to a preparation method of fish luring meal, in particular to a preparation method of carp fish luring meal. It belongs to the technical field of fishing bait. Background technique [0002] Carp is a benthic omnivorous fish that eats both meat and vegetables. It has a wide range of baits, well-developed kiss bones, and often feeds on mud. Carp is also a low-level temperature-changing animal, and its body temperature changes with the change of water temperature. It does not need to consume energy to maintain a constant body temperature, so the total amount of bait and food it needs is not large. At the same time, carp, like most freshwater fish, is a stomachless fish species with a thin and short intestinal tract and a fast metabolism, so the eating habit is to eat less and frequently. The digestive function of carp is greatly related to the water temperature, and the seasonality of feeding is very strong. [0003] At present, ...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 胡立保
Owner 胡立保
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