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Traditional Chinese medicine buckwheat instant noodle for diabetic patients to eat

A technology for people with diabetes and instant noodles, which can be used in applications, food preparation, food science, etc., and can solve problems such as no complete cure.

Inactive Publication Date: 2012-12-19
王萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disease is a systemic metabolic disease, and there is currently no cure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A traditional Chinese medicine buckwheat instant noodle for people with diabetes, which is composed of the following raw materials and buckwheat flour: 20 grams of yam, 20 grams of astragalus, 3 grams of Atractylodes macrocephala, 3 grams of raw land, 3 grams of Moutan cortex, 6 grams of Anemarrhena, and 6 grams of Ligustrum lucidum 6 grams, 6 grams of schisandra, 6 grams of red peony, 10 grams of Codonopsis, 100 catties of buckwheat flour.

[0011] Production method: yam, astragalus, Atractylodes macrocephala, raw land, Moutan cortex, Anemarrhena, Ligustrum lucidum, Schisandra chinensis, red peony root, and Codonopsis pilosula are combined and soaked in water for half an hour, decocted twice, filtered and combined with about 1,000 ml of liquid medicine, Knead noodles in a conventional way, add 1,000 milliliters of medicinal liquid to 100 jin of buckwheat flour, mix well, add water and knead noodles, process into instant noodles, pack, and each bag weighs 80 grams.

[0...

Embodiment 2

[0013] Embodiment 2: above-mentioned prescription can be made into dried noodles (noodles) or industrialized production sale by dried noodles (noodles) processing technology.

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PUM

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Abstract

The invention provides special traditional Chinese medicine buckwheat instant noodle and fine dried noodle for diabetic patients, an eating method thereof and a preparation method thereof. The buckwheat instant noodle and fine dried noodle comprise buckwheat flour and a decoction of the following traditional Chinese medicines: Chinese yam, radix astragali, white atractylodes rhizome, radix rehmanniae, cortex moutan radicis, rhizoma anemarrhenae, fructus ligustri lucidi, schisandra chinensis, radix paeoniae rubrathe and codonopsis pilosula. The instant noodle provided by the invention is for the diabetic patients to eat, has effects of benefiting vital energy, replenishing the vital essence, engendering liquid, allaying thirst, reducing blood sugar and so on, and is a very good food selection for diabetic patients. The instant noodle provided by the invention has the advantages of simple formula, simplicity for making and marketing potential.

Description

technical field [0001] The invention relates to an edible buckwheat instant noodle, in particular to a kind of buckwheat instant noodle food containing traditional Chinese medicine ingredients for people with diabetes (type II). Background technique [0002] Diabetes is a chronic disease that seriously endangers human health. In recent years, with the improvement of people's social and economic life, the extension of life expectancy, and the influence of lifestyle and other factors, the prevalence of diabetes in my country has increased year by year. Therefore, the prevention and treatment of diabetes has been paid more and more attention by people, so it is necessary to actively prevent and treat diabetes. The disease is a systemic metabolic disease, and there is currently no cure for it. But in the treatment of diabetes, diet plays a very important role in health care and rehabilitation. In the daily diet, it is advisable to choose more complex carbohydrates and coarse gr...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L1/30A23L7/113
Inventor 王萍
Owner 王萍
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