Fine dried noodle cutting machine

Abstract

The invention discloses a fine dried noodle cutting machine which has a simple structure and can reduce food contamination. The fine dried noodle cutting machine comprises a machine frame (1), wherein a conveying belt (11) used for conveying long noodles (10) is arranged on the machine frame (1). The fine dried noodle cutting machine is characterized in that an electric control mechanism (2) and one to twelve cutting knife holders (4) are arranged on the machine frame (1), wherein one to twelve knife holders (12) driven by cylinders are arranged on the cutting knife holders (4); noodle cutting knives (8) and noodle pressing mechanisms (9) are arranged on the knife holders (12); and through sequentially controlling the cylinders by using the electric control mechanism (2), the long noodles (10) are cut into noodle sections of finished fine dried noodle length. The fine dried noodle cutting machine with a simple structure has the advantages that by adopting the cylinders to drive the noodle cutting knives, moving parts do not need to be lubricated, so that food contamination is avoided; and meanwhile, phenomena of cutting missing and repeated cutting are avoided when the noodles are adjacently cut for two times, so that phenomena of noodle breakage are decreased, the production cost is reduced, the lengths of fine dried noodles are uniform and the packaging quality is improved.

Description

technical field [0001] The invention relates to a noodle production equipment, in particular to a noodle cutting machine. Background technique [0002] In the industrialized production of dried noodles, in order to facilitate the measurement, packaging, transportation, storage and consumption of dried noodles, it is necessary to cut the dried long noodles according to the length of the finished dried noodles. The working principle of cutting is to use the relative movement between the noodle cutter and the noodles, and cut the long noodles according to the length of the finished noodles by means of the shearing or cutting action of the noodle cutter. [0003] At present, commonly used noodle cutters include disc-type noodle cutters and reciprocating noodle cutters. The disc-type noodle cutting machine is equipped with multiple saw blades on one shaft for rotary motion. The working speed of the saw blades is generally 400 r / min to 500 r / min. As the conveyor belt advances, i...

AI Technical Summary

Problems solved by technology

However, there are also problems such as inconvenient adjustment of the distance between noodle cutters and noodle cutters. Second, the coordination requirements of machinery and equipment are relatively high, so the structure of the transmission mechanism is complicated.

[0005] When the above two noodle cutting machines are working, they press the long noodles and cut them into the length of the finished noodles at one time. In this way, when the noodle cutter cuts off, firstly, the noodle buffer space between the noodle cutter and the noodle cutter is small. , resulting in friable dried noodles, many noodles, and increased production costs; second, because the dried noodles are produced continuously, the junction of two adjacent cut surfaces is prone to missed cuts and repeated cuts; , resulting in different lengths of dried noodles, affecting the packaging quality of dried noodles; fourth, the cutting device is mechanically driven, and when it is lubricated with lubricating oil, it is easy to cause pollution to food

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