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Processing method of coffee cashew

A processing method and technology for cashew nuts, which can be used in applications, food preparation, food science, etc., and can solve problems that have not yet been discovered.

Inactive Publication Date: 2012-11-28
保山锦庆热作科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no product with a reasonable combination of cashew nuts and coffee nutrition and taste in the market

Method used

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Embodiment Construction

[0007] (1) Selection of raw materials. According to the taste requirements, select the corresponding variety or grade of raw materials, and require that all the indicators of the raw materials meet the national standards;

[0008] (2) Raw material pretreatment. 1. Pretreatment of cashew kernels. Soak the cashew kernels in 20-30% salt water for not less than 10 minutes, then pick up and filter the water for later use; 2. Grind the roasted coffee beans with a grinder until they are as fine as possible for later use. The particle size is required Not less than 50 mesh;

[0009] (3) Fried. Heat up the edible vegetable oil, fry the cashew kernels slowly over a low heat until the outer color turns golden yellow, and keep stirring during frying to make the maturity and color uniform;

[0010] (4) Degreasing. After the frying is finished, put it into the centrifugal filter and centrifuge for 3 to 5 minutes;

[0011] (5) Coated with flour. Pour the degreased cashew nuts into the...

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Abstract

Cashew contains multiple nutrition ingredients and is a good natural health care fruit; consumption of coffee is rapidly expanded in China, and the coffee is a fashionable beverage and goes into thousands of households; and at present, the no product which is processed by the cashew and the coffee, is nutritional and is reasonably collocated in taste is found on the market. The invention provides a processing method of the coffee cashew, belonging to the field of food processing, and aiming at combining the coffee with the cashew together and providing a fashionable, nutritional and health care food and a processing method thereof, so as to increase colours and varieties of food and enrich life of people. The processing method disclosed by the invention is characterized in that corresponding variety or grade raw materials are selected according to taste requirements, cashew kernel is soaked for no less than 10 minutes with salt solution with the concentration of 20-30%, then the cashew kernel is fished and drained; baked and fried coffee bean is smashed into fine powder with particle size of being no less than 50 meshes; and then the cashew kernel is fried to golden yellow with small fire and edible vegetable oil, the cashew kernel is added into an oil removing machine to remove oil, and baked and fried coffee powder is uniformly wrapped after the oil is removed.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to processing methods of cashew nuts and coffee. Background technique [0002] Along with improving constantly of people's living standard, healthy, fashionable diet has become the general pursuit of broad masses of the people. Cashew nuts are rich in unsaturated fatty acids, which have the functions of protecting cardiovascular and cerebrovascular, laxative, moisturizing and beautifying skin, delaying aging, and improving the body's disease resistance. Coffee is the most commonly used daily drink for people abroad, just like Chinese people drink tea, and has a consumption history of hundreds of years. Expanding rapidly, it has become a fashionable drink and has entered thousands of households, especially in the developed eastern coastal areas. At present, there is no product on the market that has a reasonable combination of nutrition and taste between cashew nuts and coffee. Con...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 文志华贺银涛
Owner 保山锦庆热作科技有限公司
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