Food preservative
A food preservative, calcium propionate technology, applied in food preservation, food science, application, etc., to achieve the effects of convenient operation, wide applicability, and simple preparation method
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] A food preservative comprising the following components by weight:
[0018] Calcium propionate 20 parts
[0019] Starch 5 parts
[0020] Sorbic acid 10 parts
[0021] Lactic acid 20 parts
[0022] 30 parts of sodium diacetate.
[0023]
Embodiment 2
[0025] A food preservative comprising the following components by weight:
[0026] Calcium propionate 30 parts
[0027] Starch 10 parts
[0028] sorbic acid 20 parts
[0029] Lactic acid 30 parts
[0030] 40 parts of sodium diacetate.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com