Sober-up drink
A beverage and sobering technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of sobering and liver protection
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[0006] Fresh ingredients: 10 parts of kudzu root, 25 parts of kudzu flower, 18 parts of kudzu leaf stem, 3 parts of Imperata rhizome, 2 parts of honeysuckle, 6 parts of Viola chinensis, 6 parts of hawthorn, 2 parts of trichosanthes, 3 parts of Peilan, 2 kg each , crushed, squeezed to obtain juice, dried and concentrated at 40-50°C; take dry ingredients: 22 parts of ganoderma lucidum, 8 parts of plantain seed, 3 parts of sesame, 3 parts of pig Qin, each 2 kg, crushed, hydrolyzed and fermented , and its infusion is dried and concentrated at a temperature of 40-50. 12 liters of the sobering drink containing 25%-30% of the total weight of plant active ingredients are obtained, which are sterilized and aseptically packaged, and each packaging bag is (5*7cm) 20ml±1ml. The normal oral dose is 20 bags each time.
[0007] The effects of a kind of hangover drink component of the present invention are respectively:
[0008] Ganoderma lucidum: enhances the immune function of the body, p...
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