Method for dyeing cheese prepared from polyester-cotton blending stretch yarn
A technology of polyester-cotton blending and dyeing method, which is applied in the directions of dyeing, textile and papermaking, biochemical fiber processing, etc.
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[0018] The specific implementation of the present invention will be described in detail below in conjunction with preferred embodiments. A method for dyeing polyester-cotton blended elastic yarn as cheese, the process steps are as follows,
[0019] The blending ratio of 100kg polyester and cotton is 60 / 40, and the elastic yarn of 45 British counts is used for cheese dyeing.
[0020] 1. Winding process: SSM winder is used for winding, the speed is 800 rpm, the back pressure is 2.0N, the fixed weight of loose winding bobbins is 1.2kg / piece, and the density is 0.38g / cm 3 ;
[0021] 2. Pretreatment process: Inject water into the dyeing bath at a ratio of 1:10, add 2g / L refining agent, 2g / L solid sodium hydroxide, 6g / L hydrogen peroxide with a concentration of 27.5%, raise the temperature of the dyeing bath to 115°C, and keep warm for 30 minutes , empty after treatment; refill the dye vat with bath ratio 1:10, heat up to 80°C, wash with water for 10 minutes, empty after treatment...
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