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Whitebait processing method

A processing method and whitebait technology, applied in the preservation of meat/fish, preservation of meat/fish with chemicals, preservation of meat/fish through freezing/cooling, etc., to meet the needs of disinfection and sterilization, and extend the shelf life

Inactive Publication Date: 2012-10-17
单峻峰
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In our country, people use simple rinsing and freezing methods to process whitebait, but the new processing method of whitebait we invented solves the problem of disinfection and sterilization of whitebait, improves the processing quality of whitebait, and prolongs the storage time. Related technologies No report

Method used

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Embodiment Construction

[0023] The method comprises the steps of:

[0024] ⑴ First make "Mixed Solution 1";

[0025] water 100 kg

[0026] Potassium sorbate 50g

[0027] d—sodium erythorbate 50 grams

[0028] Calcium propionate 50g

[0029] ⑵ Production of "Mixed Item 2";

[0030] Flour 300g 86.3%

[0031] Salt 30g 8.8%

[0032] Sugar 10g 2.9%

[0033] Ginger powder 5g 2%

[0034] (3) Soak 10 kg of whitebait into the solution of "Mixed Solution 1" for 15-20 seconds, then take it out, dry it, and put it into "Mixed Product 2", add 150 grams of whitebait to each part of "Mixed Product 2" , remove excess flour, then arrange and freeze.

[0035] When eating, there is no need to thaw, deep-fry at high temperature (180°C), until golden brown after 1-2 minutes, the amount of deep-frying should not be too much each time, and season with some tomato sauce after deep-frying.

[0036] The technical requirements are as follows:

[0037] ①The freshness of whitebait is good, gene...

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Abstract

The present invention relates to a whitebait processing method. The method comprises the following steps: (1) first mixing water, potassium sorbate, d-sodium erythorbate and calcium propionate to prepare a mixed solution one; (2) mixing flour, salt, sugar and ginger powder to prepare a mixed substance two; and (3) soaking the whitebait in the mixed solution one for 15-20 seconds, then taking out, drying, placing the whitebait into the mixed substance two to evenly wrap the whitebait with the mixed substance two, removing redundant mixed substance two, and then arranging the whitebait and carrying out individual quick freezing. The whitebait processed by the invention meets requirements on whitebait sterilization, and has a shelf life 6-12 months longer than the whitebait processed by simple freezing.

Description

technical field [0001] The invention relates to a whitebait processing method, which belongs to the technical field of fish processing. Background technique [0002] Silverfish is the general term for fish of the family Salangidae. There are 6 genera and 17 species of silverfish known in the world, and China has 6 genera and 15 species, including 6 endemic species. 90% of the world's whitebait is produced in China, ranking first in the world both in terms of species and output. Jiangsu is the origin area of ​​my country's whitebait, rich in resources and fine in texture. Especially Taihu whitebait is famous for a long time and enjoys a high reputation at home and abroad. Whitebait is a famous and high-quality aquatic product for export. It has always been in short supply in the international market and is deeply loved by consumers. It is also a high-quality aquatic product for the people around the lake to make a fortune. [0003] Whitebait is mainly distributed in the Ea...

Claims

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Application Information

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IPC IPC(8): A23B4/00A23B4/20A23B4/09
Inventor 单峻峰单根娣单智峰蒋荣娣胡建红单金根单志鹏
Owner 单峻峰
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