Method and device for digitally detecting quality of edible vinegar

Abstract

The invention discloses a method and a device for digitally detecting the quality of edible vinegar. The device comprises a sample container which is placed on the upper surface of a conveying belt, can move forwards along with the conveying belt and contains an edible vinegar sample, a vinegar color and state information acquisition component, a vinegar aroma information acquisition component and a vinegar taste information acquisition component are sequentially disposed at suitable positions, the sample container moves forwards and passes through the suitable positions, the vinegar color and state information acquisition component, the vinegar aroma information acquisition component and the vinegar taste information acquisition component respectively acquire color and state information, aroma information and taste information, the three types of information are fused to form a data matrix, a principle component factor is extracted from the data matrix to be used as an input vector of a judging model by means of principle component analysis, a multi-variable progression model between the principle component factor and edible vinegar sample grades evaluated by professionals is built by an artificial neural network, and digital information of the flavor and the quality of the edible vinegar to be tested can be obtained according to the built model. The method and the device have the advantages that objective, accurate and quantitative representation of the flavor and the quality of the edible vinegar is guaranteed, and integrity and completeness of the representation of the flavor of the edible vinegar are ensured.

Description

technical field [0001] The invention relates to the field of digital control of seasoning quality and safety, in particular to a method and device for digital representation of vinegar color, fragrance, taste and body posture, which are used for automatic detection and control of vinegar quality and safety. Background technique [0002] Vinegar is an indispensable condiment in daily life. Due to the different processing raw materials and processing techniques, the taste and quality of various vinegars are also different. There are dozens of types of vinegar in China, among them, "Shanxi Old Mature Vinegar", "Zhenjiang Vinegar", "Sichuan Baoning Vinegar", "Zhejiang Rose Vinegar" and "Fujian Red Yeast Vinegar" are of reliable quality and unique It is known as the five famous vinegars in China. However, at present, the quality and safety control of vinegar in China is relatively extensive, basically based on artificial sensory evaluation. For example, the evaluation standard...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a digital characterization method and device for the flavor and quality of vinegar, which can be used to evaluate the quality of vinegar from the color Objectively characterize the flavor and quality of vinegar in terms of aroma, taste and body. The device can collect and analyze quality information such as color, aroma, taste and body of vinegar in real time.

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