Preparation method of brewing type instant dry bird's nest products
A production method and technology of bird's nest, applied in food preparation, food science, application, etc., can solve the problems of complicated and cumbersome storage of cooked bird's nest and short shelf life
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[0013] The preparation method of the brewing type instant dried bird's nest according to the present invention has the following steps: take 3 grams of the raw and dried bird's nest after cleaning, put it into pure water and soak it for about 30 minutes, and gently knead it with hands after it expands and becomes soft. Fully spread out, remove and set aside; put the soaked bird's nest into the ceramic stew pot, add 100ml of boiling water, cover the stew pot, and put the whole stew pot in a steamer to simmer for about 30 minutes. After cooling, store in glassware or stainless steel containers. The thickness of bird’s nest stew should not exceed 10mm; put it in the refrigerator to cool to -18°C, and form ice-like bird’s nest; turn on the freeze dryer and turn on the compressor for pre-cooling , to cool down the cold trap to -40°C; put the resulting ice cube-shaped bird’s nest and its container into the low-temperature freeze-dryer partition; The machine partition, so that the te...
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