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Preparation method of brewing type instant dry bird's nest products

A production method and technology of bird's nest, applied in food preparation, food science, application, etc., can solve the problems of complicated and cumbersome storage of cooked bird's nest and short shelf life

Inactive Publication Date: 2012-10-10
郭佳宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the stewing of bird's nest and the preservation of cooked bird's nest are complicated and complicated. Although there are ready-to-eat canned packages, preservatives are added to them, and the shelf life is not long

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] The preparation method of the brewing type instant dried bird's nest according to the present invention has the following steps: take 3 grams of the raw and dried bird's nest after cleaning, put it into pure water and soak it for about 30 minutes, and gently knead it with hands after it expands and becomes soft. Fully spread out, remove and set aside; put the soaked bird's nest into the ceramic stew pot, add 100ml of boiling water, cover the stew pot, and put the whole stew pot in a steamer to simmer for about 30 minutes. After cooling, store in glassware or stainless steel containers. The thickness of bird’s nest stew should not exceed 10mm; put it in the refrigerator to cool to -18°C, and form ice-like bird’s nest; turn on the freeze dryer and turn on the compressor for pre-cooling , to cool down the cold trap to -40°C; put the resulting ice cube-shaped bird’s nest and its container into the low-temperature freeze-dryer partition; The machine partition, so that the te...

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PUM

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Abstract

The invention discloses a preparation method of brewing type instant dry bird's nest products. The preparation method comprises the following steps: taking a selected raw dry bird's nest product, adding clear water to stew, holding in a glassware after being cooled, the stewed bird's nest product is not more than 10 mm in thickness, placing in a refrigerator to be cooled to -18 DEG C and forming an icy bird's nest product; electrifying a freeze dryer, starting up a compressor for pre-cooling to enable cold trap to be cooled to -40 DEG C; placing the obtained icy bird's nest product and the holding glassware into a division plate of the freeze dryer; starting up a vacuum pump of the freeze dryer to enable the pressure of the icy bird's nest product and the holding glassware to be reduced to 10 Pa and start to be frozen dry; after the icy bird's nest product is frozen dry for 24 hours, blowing off the freeze dryer to a normal pressure, closing the vacuum pump of the freeze dryer, taking out the dry bird's nest product under a dry environment and closing the compressor; and under the dry environment, placing the dry bird's nest product into a packing bag quickly to be sealed. When people eat the dry bird's nest product, all that is needed is to place the dry bird's nest product into a bowl, brew with boiling water, add favorite seasoning and cover closely for 5 minutes. The brewing type instant dry bird's nest product is favorable for storage and carrying, and facilitates instant eating of people in household life, during a trip or in a working gap.

Description

technical field [0001] The invention relates to a preparation method of a dried bird's nest product, in particular to a preparation method of a brewing instant dried bird's nest product. Background technique [0002] As we all know, bird's nest has the functions of nourishing yin, moistening irritability, replenishing qi, tonifying the middle, and beautifying the face, and is deeply loved by consumers. However, the stewing of bird's nest and the preservation of cooked bird's nest are complicated and complicated. Although there are ready-to-eat cans, preservatives are added to them, and the shelf life is not long. People hope that there is a kind of active ingredient that can keep the original natural purity of bird's nest, and the bird's nest drink that is easy to eat comes out again. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of brewing instant dried bird's nest, which is to stew the cleaned bird's n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 郭佳宏
Owner 郭佳宏
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