Steam microwave oven and cooking method thereof

Abstract

The invention discloses a steam microwave oven and a cooking method thereof.. The steam microwave oven comprises a microwave oven body, a water tank, a water pump and a steam generator, wherein the microwave oven body comprises a magnetron connected with a cavity through a waveguide assembly; one end of the steam generator is connected with the water tank through the water pump, and the other end of the steam generator is arranged in the cavity; a heating pipe is arranged in the cavity; a water tank is arranged on a bottom plate of the steam microwave oven through a connecting plate, and the bottom plate is arranged at the bottom of the cavity; and the water pump is arranged on the bottom plate. The steam microwave oven further comprises a heating wire which is arranged at the top of the cavity. The steam generator comprises a water inlet pipe, a steam generator shell, a first heating pipe, a first temperature controller, a second heating pipe, a second temperature controller and a temperature sensor, wherein one end of the water inlet pipe is connected with the water pump. The steam microwave oven can not only achieve the function of cooking with steam and microwave simultaneously, but also achieve the functions of cooking with steam and barbecuing simultaneously, thereby having the characteristic of wide application range.

Description

technical field [0001] The invention relates to a microwave oven, in particular to a steam microwave oven and a cooking method thereof. Background technique [0002] At present, microwave ovens use microwaves, heat pipes, etc. to heat food in a cavity, and have the characteristics of fast heating speed and easy control of heating time. However, using microwaves to heat steamed buns, buns, etc. will cause internal hardness, dehydration and other problems. Ordinary microwave ovens mostly use steamer-like tools to realize the steam cooking function, which is inconvenient to use, and at the same time causes problems such as temperature rise of the magnetron prototype, so the utilization rate is not high. [0003] Chinese Patent Document No. CN 2859294Y disclosed a steam microwave oven on January 17, 2007, comprising a box body, a control panel located on one side of the box body, a water tank installation part and a water tank, and a water tank installation part is integrally f...

AI Technical Summary

Problems solved by technology

However, using microwaves to heat steamed buns, buns, etc. will cause problems such as internal hardness and dehydration.

Ordinary microwave ovens mostly use steamer-like tools to realize the steam cooking function, which is inconvenient to use, and at the same time causes insufficient temperature rise of the magnetron prototype, so the utilization rate is not high

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