Disposable beverage particle bag

Abstract

The invention discloses a disposable beverage particle bag. The bag comprises a cover which is provided with micro holes and made of a material which meets the edible hygiene requirement, and a ring piece made of a material which meets the edible hygiene requirement and has the density higher than that of water, wherein grooves are formed on the left and right sides of the ring piece except the lower part and communicated with the outside leftwards or rightwards through notches; a closed chamber is defined by the cover and the ring piece, and beverage particles are put into the chamber; or a closed chamber is defined by the cover, beverage particles are put into the chamber, and the ring piece is fixed on the edge of the cover. The disposable beverage particle bag can be suspended in the water when brewed, the beverage particles in the bag can be directly brewed by pouring water, a brewing effect is good, and a beverage is uniformly released; and in addition, the effect of preventing the water in a cup from shaking can be achieved, the water is prevented from being overflowed, and the bag is suitable to be used in relatively unstable environments such as an airplane and a train.

Description

technical field [0001] The invention belongs to a kind of disposable beverage granule, relates to a kind of beverage with release and packaging utensils, more specifically, it is a kind of beverage that can release the fine particles in it and dissolve into water by brewing, and also Refers to a beverage pack that traps residue in the packaging. Background technique [0002] Teabags have been widely used in daily life. It seals the tea powder in the wrapping paper, and through the hot water brewing, the taste of the tea is gradually released from the pores on the wrapping paper, and is released by the shaking of the tether. Realize the function of stirring, let the released matter diffuse into the water in the cup. Its application has been welcomed by people because of the problem of hindering drinking. But the brewing of this teabag still has many defects: one, after brewing, when the tea leaves absorb a certain amount of water, the teabag will sink into the bottom of the...

AI Technical Summary

Problems solved by technology

But the brewing of this teabag still has many defects: one, after brewing, when the tea leaves absorb a certain amount of water, the teabag will sink into the bottom of the cup, because the specific gravity of tea is larger than that of water, the tea released subsequently The tea will not diffuse into the water automatically, resulting in uneven concentration of the tea, which cannot be satisfied for drinking, and the shaking of the tether to achieve even mixing is unsightly; 2. The tether sometimes falls off during use, making it impossible to shake it Stirring is completed to make the tea concentration uniform, and once it falls off, it will cause trouble to the drinker; 3. During brewing, more water enters the tea bag through infiltration, rather than allowing the tea to accept the direct brewing of the injected water column. Therefore, the release of tea is slow; 4. The teabag sinks into the bottom of the cup, and the tea is easily shaken and overflows from the mouth of the cup.

Images