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Spina date seed beverage, and preparation method and application thereof

A technology of sour jujube kernels and beverages, applied in the field of beverages, can solve the problem of no sour jujube kernels and the like, and achieve the effects of unique formula, simple preparation method, and not easy precipitation

Active Publication Date: 2014-04-09
KANGMEI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, the purpose of the present invention is to address the deficiencies in the prior art, to provide a jujube seed beverage and a preparation method thereof, to solve the problem that there is no jujube seed and related functional beverages on the market

Method used

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  • Spina date seed beverage, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Weigh the following raw materials in parts by weight: 0.2 part of Suanzaoren, 0.2 part of Poria cocos, 0.4 part of Polygonatum 0.5 part, 0.1 part of Lycium barbarum, add water 15 times the total weight of the above raw materials, and decoct for 40 minutes , filter with a microporous membrane, and then concentrate the obtained filtrate in a 100°C water bath to a density of 1.02-1.09g / mL to obtain an extract; then weigh 3.0 parts of white sugar and 0.075 parts of steviol glycosides, add appropriate amount of water to dissolve , mixed evenly with the prepared extract, filtered under reduced pressure, prepared by adding water, and fixed to volume, so that the water content was 95.525% by weight, sterilized at 137°C for 15 seconds, and packed in cans.

[0036] The drink has been placed for 2 years without precipitation; and after trial use, most people think that the drink has a good mouthfeel, good color, refreshing and sweet taste, and is easy to accept.

Embodiment 2

[0038] Weigh the following raw materials in parts by weight: 0.3 part of Suanzaoren, 0.4 part of Poria cocos, 0.3 part of Polygonatum 0.3 part, 0.3 part of Polygonatum odoratum and 0.08 part of Lycium barbarum, then add water 20 times the total weight of the above raw materials, and decoct for 20 minutes , filter with a microporous membrane, and then concentrate the obtained filtrate in a 100°C water bath to a density of 1.02-1.09g / mL to obtain an extract; then weigh 4.0 parts of white sugar and 0.08 parts of steviol glycosides, add appropriate amount of water to dissolve , mix evenly with the obtained extract, filter, add water to prepare, and make the water content to 94.54% by weight. After canning, sterilize at a temperature of 121°C and a pressure of 0.12mPa for 15 minutes under high pressure.

[0039] The drink has been placed for 2 years without precipitation; and after trial use, most people think that the drink has a good mouthfeel, good color, refreshing and sweet tas...

Embodiment 3

[0041] Weigh the following raw materials in parts by weight: 0.4 part of Suanzaoren, 0.3 part of Poria cocos, 0.3 part of Polygonatum 0.7 part, 0.21 part of Lycium barbarum, add water 30 times the total weight of the above raw materials, and decoct for 50 minutes , filter with a microporous membrane, and then concentrate the obtained filtrate in a 100°C water bath to a density of 1.02-1.09g / mL to obtain an extract; then weigh 3.0 parts of white sugar and 0.075 parts of steviol glycosides, add appropriate amount of water to dissolve , mix evenly with the obtained extract, filter, add water to adjust, make it water content to 95.015% by weight, sterilize at a temperature of 121°C and a pressure of 0.12mPa for 15 minutes, and then pack it into a can.

[0042] The drink has been placed for 2 years without precipitation; and after trial use, most people think that the drink has a good mouthfeel, good color, refreshing and sweet taste, and is easy to accept.

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Abstract

The invention discloses a spina date seed beverage, and a preparation method and an application thereof. The spina date seed beverage comprises the following raw material in part by weight: 0.1 to 0.5 parts of spina date seed, 0.1 to 0.5 parts of Indian bread, 0.2 to 0.6 parts of rhizome of king solomonseal, 0.3 to 0.8 parts of dried solomonseal and 0.05 to 0.25 parts of fruit of barbary wolf berry. The beverage is prepared by extracting active constituents of natural plants, has fresh and sweet taste and the effect of relieving uneasiness of body and mind, and belongs to cool plant beverage suitable for normal people and people suffering from insomnia and dreaminess.

Description

technical field [0001] The invention relates to a beverage, in particular to a wild jujube seed beverage and a preparation method and application thereof, belonging to the technical field of beverage processing. Background technique [0002] Along with the raising of people's living standard, beverage is more and more subject to people's favor. In recent years, the annual output of soft drinks in my country has increased at an average annual growth rate of more than 20%, and has reached more than 15 million tons at present. While the output is increasing, the varieties are also becoming more and more diversified. In particular, drinks containing natural plant materials are highly praised by people because they not only contain essential nutrients for the human body, but also have a certain regulating effect on the body. [0003] Suanzaoren, as a traditional Chinese medicine, is now listed as one of the raw materials for both medicine and food. It is mainly used for nourishi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/60A23L1/09
Inventor 马兴田许冬瑾向飞军石俊吴小明
Owner KANGMEI PHARMA
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