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Rhus chinensis beverage

A technology of salt skin wood and beverage, applied in the field of low-alcohol beverage

Active Publication Date: 2012-09-19
汪盛明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]With the improvement of people's living standards, the requirements for health food are getting higher and higher. , but its fresh leaves are fermented to produce health drinks, and there are no reports and products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Embodiment, a kind of salt skin wood beverage, adopts the following steps to make:

[0018] 1. Pretreatment of Saltwood: Select fresh Saltwood leaves, clean them, and put them into a stainless steel interlayer pot filled with 80-85°C water for finishing. After 12 minutes, take it out and cool it with running water to the greenhouse, drain the surface water of the leaf surface, and then put it into a refiner to grind into salt-skin wood pulp;

[0019] 2. Potato pretreatment: select potatoes with no pests and green skin, clean them, peel them, cut them into 1-2 cm thick slices, put them in a cooking pot, and steam them until they are fully cooked; put them into a beater, add steamed After the potatoes are cooked, make a slurry with water twice the weight of the potatoes, put it into a stainless steel container, add 0.5% of the slurry weight α-amylase, stir well, and liquefy at 95-98°C until the iodine reaction turns brown-red. , to obtain liquefied potatoes;

[0020] 3....

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PUM

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Abstract

The invention relates to a Rhus chinensis beverage which is prepared by processes of pre-treating, preparing materials, mixing, fermenting, filtering, mixing, sterilizing, filling and the like by adopting Rhus chinensis having health care function. A finished product sufficiently keeps nutritional and health-care components of Rhus chinensis and has the functions of converging and detoxifying, promoting production of body fluid and nourishing the lung, lowering fire and reducing phlegm and the like; the Rhus chinensis beverage is slightly yellow and semi-transparent and has no layering phenomena; and the Rhus chinensis beverage has a potato fermentation faint scent and a Rhus chinensis faint scent, has vinosity, does not irritate a mouth, has a smooth mouth feeling and is tasty and refreshing.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to preparing a low-alcohol beverage by using the fresh leaves of A. chinensis. Background technique [0002] Saltwood, also known as sour barrel, drunk barrel, and salt drum tree, belongs to the deciduous shrub or small tree of the Anacardiaceae Saltwood. The leaves are used as medicine as "Salt Drum Leaf", which has the effects of resolving phlegm, relieving cough, astringent, and detoxification; it can treat phlegm cough, bloody dysentery, night sweats, and sores. It has been recorded as early as in 5 Shan Hai Jing 6. It is a famous tree, and its use as medicine was first seen in "Supplements to Materia Medica". The whole body of the plant can be used as medicine. and other effects. Modern research has confirmed that the leaves of Salmonella are rich in plant protein, vitamins B1, B2, C, calcium, iron, zinc and other trace elements. [0003] With the improvement of...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/06
Inventor 汪盛明王茂庭
Owner 汪盛明
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