Novel sugar-free zero calorie particle compound sweeteners and preparing method thereof

Abstract

The invention relates to novel sugar-free zero calorie particle compound sweeteners and a preparing method thereof. The compound sweeteners are composed of 20 to 30 meshes of erythritol crystals and sucralose powder. The novel sugar-free zero calorie particle compound sweeteners do not participate in human metabolism, needs of diabetes mellitus patients and healthy diet of consumers are met as the sweeteners are sugar-free and have no calorie; the compound sweeteners have high safety; as the sweeteners do not absorb moisture and have high stability, sweetness does not lose in the acid and high temperature conditions, and cooking and baking needs of consumers are met; the lowest sweetness is four times of the sweetness of cane sugars, and the highest is 16 times of the sweetness of the cane sugar. Appearances of the particle crystals are similar to the appearances of the cane sugar (white granulated sugar), the sweeteners taste like the cane sugar, and meet the sensory needs of consumers.

Description

technical field [0001] The invention relates to a sweetener and a preparation method thereof, in particular to a novel sugar-free zero-calorie granular compound sweetener and a preparation method thereof. Background technique [0002] Sucrose, also known as white granulated sugar, is one of the basic condiments in the human diet. In recent years, with the improvement of people's living standards, people have paid more attention to their own health, and found that excessive consumption of sucrose will bring great harm to their health. Sucrose (white granulated sugar) has high calories, is easy to absorb moisture, is not stable enough, and has a direct impact on the incidence of dental caries, obesity and diabetes in children, so it is not suitable for all people to eat. Commonly used sweeteners such as saccharin, cyclamate, acesulfame potassium, and aspartame have disadvantages such as low safety performance, poor taste, and unstable properties. Contents of the invention ...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at high calorie content of sucrose, easy moisture absorption, not stable enough, and has a direct impact on the incidence of dental caries, obesity and diabetes in children, and is not suitable for all people to eat. Commonly used sweeteners have the disadvantages of low safety performance, poor taste, and unstable properties. A new type of sugar-free zero-calorie granule compound sweetener and its preparation method are provided.