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Preparation method of faint-scented rice paste

A technology for rice paste and fragrance, which is applied in the field of preparation of fragrant rice paste to achieve the effect of fragrant and sweet taste

Inactive Publication Date: 2012-07-25
CHANGSHU ZHENMEN MALTOSE FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Along with people's consumption level and to the raising day by day of living diet requirement level, and existing Sophora japonica beverage can't satisfy this requirement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for preparing fragrant rice paste, the raw material is composed of Sophora japonica, purslane, mulberry leaves, sorghum, sweet potato, konjac, green beans, red beans, barley and purple rice, characterized in that the mass percentage of each component For: 3:3:3:1:1:3:1:1:1:1.

[0024] Described Sophora japonica is black Sophora japonica.

[0025] The manufacturing process includes the following steps:

[0026] 1) The collected Sophora japonica, purslane, and mulberry leaves are made into powder, and the mulberry leaf powder and water are mixed according to the mass ratio of 1:4 to 1:8, and then ultrasonically extracted in hot water at 90°C 2-4 hours, then filter to obtain the juice.

[0027] (2) Pretreatment of coarse grains. Wash the sorghum in the coarse grains and soak at low temperature for 20 hours; wash sweet potatoes and konjac and crush them into small pieces of 1 cm; wash green beans and red beans and soak at low temperature for 24 hours; barley and ...

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PUM

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Abstract

The invention relates to a preparation method of faint-scented rice paste. The faint-scented rice paste consists of flowers of Chinese scholartree, purslane, mulberry leaves, grain sorghum, sweet potatoes, konjac, green beans, red beans, coix seeds and purple rice. The raw materials are mixed and made into a finished product according to the proportion. The product containing the flowers of Chinese scholartree has high nutritive value, good taste and long shelf life and is beneficial to all ages.

Description

technical field [0001] The invention relates to a health care product, in particular to a method for preparing fragrant rice paste. Background technique [0002] Sophora pagoda is a deciduous tree, often planted on the side of houses and roads. It is widely cultivated in various parts of China, especially in the Loess Plateau and North China Plain. It generally blooms from April to May every year, and the flowering period is generally about 10-15 days. Sophora japonica has good ornamental value. When the flowering period comes in midsummer, a string of pure white sophora japonica is dotted with branches, and the air is filled with a faint and elegant fragrance, which is refreshing. [0003] Sophora japonica is fragrant and sweet, rich in vitamins and various minerals, and also has the effects of clearing heat and detoxifying, cooling blood and nourishing lungs, lowering blood pressure, and preventing stroke. After being picked, it can be used to make soup, mixed vegetables...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 金振国
Owner CHANGSHU ZHENMEN MALTOSE FACTORY
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