Sophora flower beverage

A technology of beverage, Sophora japonica, applied in the field of beverages, to achieve the effect of sweet and fragrant taste, increase stability, and prevent delamination

Active Publication Date: 2013-05-08
南通市通州区西亭供水服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the increasing level of people's consumption and the level of requirements for life and diet, people hope to get more benefits while quenching their thirst, but the existing Sophora japonica beverage can not meet this requirement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A Sophora japonica beverage, comprising 50% of Sophora japonica juice, 5% of purslane juice, 5% of mulberry leaf juice, 0.4% of maltooligosaccharide, 5% of fructose syrup, 0.3% of sorbitol, 0.2% of tartaric acid, pectin 0.1%, the balance is water;

[0025] 1) The collected Sophora japonica and water were mixed according to the mass ratio of 1:5, then ultrasonically extracted in hot water at 65°C for 2 hours, and then filtered to obtain Sophora japonica juice;

[0026] 2) making purslane into powder, mixing purslane powder and water in a mass ratio of 1:10, ultrasonically leaching in hot water at 100°C for 2 hours, and then filtering to obtain purslane juice;

[0027] 3) Make the mulberry leaves into powder, mix the mulberry leaf powder and water according to the mass ratio of 1:4, ultrasonically extract in hot water at 90°C for 2 hours, and then filter to obtain the mulberry leaf juice;

[0028] 4) Mix various raw materials according to the ratio, filter, fill, and ste...

Embodiment 2

[0031] A Sophora japonica beverage, comprising 55% of Sophora japonica juice, 10% of purslane juice, 10% of mulberry leaf juice, 0.5% of maltooligosaccharide, 6% of fructose syrup, 0.4% of sorbitol, 0.3% of tartaric acid, pectin 0.2%, the balance is water;

[0032] 1) The collected Sophora japonica and water were mixed according to the mass ratio of 1:8, then ultrasonically extracted in hot water at 70°C for 4 hours, and then filtered to obtain Sophora japonica juice;

[0033] 2) Making purslane powder into powder, mixing purslane powder and water in a mass ratio of 1:12, ultrasonically leaching in hot water at 100°C for 4 hours, and then filtering to obtain purslane juice;

[0034] 3) The mulberry leaves were made into powder, and the mulberry leaf powder and water were mixed according to the mass ratio of 1:8, then ultrasonically extracted in hot water at 90°C for 4 hours, and then filtered to obtain mulberry leaf juice.

[0035] 4) Mix various raw materials according to th...

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PUM

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Abstract

The invention relates to a sophora flower beverage, which comprises the ingredients in percentage by mass: 50 to 55 percent of sophora flower juice, 5 to 10 percent of purslane juice, 5 to 10 percent of folium mori juice, 0.4 to 0.5 percent of maltooligosaccharide, 5 to 6 percent of fructose syrup, 0.3 to 0.4 percent of sorbitol, 0.2 to 0.3 percent of tartaric acid, 0.1 to 0.2 percent of pectin and the balance water. All of the ingredients are mixed according to a mixture ratio, are subjected to filtering and filling and are sterilized for 3 seconds at 121 DEG C to 125 DEG C to be made into finished products. The sophora flower beverage disclosed by the invention has the advantages that the nutrition value is high, the mouth feeling is good, the shelf life is long, and the sophora flower beverage is popular in old people and young people.

Description

technical field [0001] The invention relates to a drink, in particular to a healthy drink made of Sophora japonica flower as a raw material. Background technique [0002] Sophora pagoda is a deciduous tree, often planted on the side of houses and roads. It is widely cultivated in various parts of China, especially in the Loess Plateau and North China Plain. It generally blooms from April to May every year, and the flowering period is generally about 10-15 days. Sophora japonica has good ornamental value. When the flowering period comes in midsummer, a string of pure white sophora japonica is dotted with branches, and the air is filled with a faint and elegant fragrance, which is refreshing. [0003] Sophora japonica is fragrant and sweet, rich in vitamins and various minerals, and also has the effects of clearing heat and detoxifying, cooling blood and nourishing lungs, lowering blood pressure, and preventing stroke. After being picked, it can be used to make soup, mixed v...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 吴祖福
Owner 南通市通州区西亭供水服务有限公司
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