Pistachio nuts

Abstract

The invention discloses pistachio nuts. The pistachio nuts consist of raw materials including, by weight, 100 parts of pistachio nuts, from 5 to 25 parts of white granulated sugar, from 6 to 26 parts of salt, from 4 to 5 parts of monosodium glutamate, from 0.5 to 0.8 part of acesulfame, from 0.3 to 0.6 part of sodium cyclamate and from 0.3 to 0.6 part of saccharin sodium salt. The pistachio nuts are unique in taste and moderate in flavor, and meet tastes of most of people.

Description

[technical field] [0001] The invention relates to leisurely eating nuts, in particular to pistachios. [Background technique] [0002] Pistachio nuts are high-nutrition food. Every 100 nuts contains 20 micrograms of vitamin A, 59 micrograms of folic acid, 3 milligrams of iron, 440 milligrams of phosphorus, 970 milligrams of potassium, 270 milligrams of sodium, and 120 milligrams of calcium. Contains niacin, pantothenic acid, minerals, etc. The oil content of the seeds is as high as 45.1%. Because pistachios are rich in fat, they have the effect of laxative and help the body detoxify. Pistachio is also a nourishing food and medicine. It is sweet and non-toxic, warms the kidneys and spleen, nourishes the deficiency, regulates the Qi, and can treat neurasthenia, edema, anemia, malnutrition, and chronic diarrhea. [0003] As a niche food in edible nuts, pistachios are becoming more and more popular. But the mouthfeel of the pistachios sold in the market is single at present, ...

AI Technical Summary

Problems solved by technology

But the mouthfeel of the pistachios sold in the market is single at present, mostly cream flavor