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Instant waxberry lozenge and preparation method thereof

A technology of instant, bayberry fruit powder, applied in the field of leisure food, can solve problems such as unfavorable storage and transportation, affect quality and taste, easy to absorb moisture and agglomerate, achieve novel taste, overcome the degradation of fruit juice anthocyanins and subsequent precipitation, and facilitate storage and transportation. Effect

Inactive Publication Date: 2012-07-25
刘青梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this bayberry solid particle is easy to absorb moisture and agglomerate, can affect quality and mouthfeel and be unfavorable for storing and transporting

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0023] A preparation method of instant red bayberry buccal tablet, comprising the following steps:

[0024] 1. Red bayberry processing: red bayberry → beating → pitting, pressing → coarse filtration → bayberry juice (red bayberry residue) → blending → homogenization → spray drying → cooling → bayberry powder;

[0025] 1) pretreatment: use a beater to beat red bayberry, remove the core, and use a press to squeeze and filter to obtain the original juice of red bayberry;

[0026] 2) Deployment: Deploy the raw bayberry juice: it is a drying agent that affects the performance of spray drying. Therefore, add 10-15% maltodextrin as a drying agent to the raw bayberry juice, stir well and fully dissolve;

[0027] 3) Homogenization: due to the fact that some pulp fibers are contained in the original juice of red bayberry, this will affect the effect of spray drying and the quality of red bayberry powder. Therefore, it must be homogenized so that the particle size of the material is co...

Embodiment 1

[0039] According to the mass ratio of red bayberry fruit powder: white sugar: sorbitol: β-cyclodextrin: magnesium stearate = 17:25:40:15:3, add appropriate amount of water and mix evenly until the water content reaches 62%. Granules, uniform particle size (16-18 mesh), no sticky agglomerates, and easy-to-tablet granules. The granulated materials are pressed into tablets with a tablet machine, and the wet granules are placed in an oven and dried to make the moisture content At about 3%, it is the instant red bayberry buccal tablet.

Embodiment 2

[0041] According to the mass ratio of red bayberry fruit powder: white sugar: sorbitol: β-cyclodextrin: magnesium stearate = 20:23:35:18:4, add appropriate amount of water and mix evenly until the water content reaches 65%. Granules, uniform particle size (16-18 mesh), no sticky agglomerates, and easy-to-tablet granules. The granulated materials are pressed into tablets with a tablet machine, and the wet granules are placed in an oven and dried to make the moisture content At about 3%, it is the instant red bayberry buccal tablet.

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PUM

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Abstract

The invention relates to an instant waxberry lozenge and a preparation method thereof. The instant waxberry lozenge comprises the following components in parts by weight: 10 to 20 parts of waxberry powder, 20 to 30 parts of white sugar, 30 to 40 parts of sorbitol, 10 to 20 parts of adhesive, and 2 to 5 parts of lubricating agent. The method comprises the following preparation processes of: pre-treating waxberry to obtain waxberry juice and waxberry residue, respectively performing spray drying and superfine crushing on the waxberry juice and the waxberry residue to obtain the waxberry powder, mixing the waxberry powder, the sweetening agent, the adhesive and the lubricating agent in a ratio, granulating, tabletting and drying, and thus obtaining a finished product. The waxberry powder is prepared by the spray drying and superfine crushing technology, so that the absorption and utilization rate of active ingredients of the waxberry is improved; the waxberry residue is reasonably utilized, so that the waste is changed into valuable, and the costs of the raw materials are reduced; and the product is prepared into the lozenge, so that the problems about moisture absorption and caking of the waxberry powder and degradation and subsequent precipitation of anthocyanin in the juice are solved, and the lozenge is convenient to store and transport. The preparation method is simple and low in cost, the instant waxberry lozenge has rich nutrition, and the nutrition and the flavor of the waxberry are kept.

Description

technical field [0001] The invention relates to the field of snack foods, in particular to an instant red bayberry buccal tablet and a preparation method thereof. Background technique [0002] Red bayberry is a characteristic fruit in southern my country. It is mainly distributed in the south of the Yangtze River Basin and north of Hainan Island. Among them, Zhejiang has the largest cultivation area, the best variety quality, and the highest yield. Yangmei grows in mountainous areas far away from big cities, with little or no air pollution, extensive cultivation and management, and less damage by diseases and insect pests. It has the reputation of "green and pollution-free fruit". [0003] Red bayberry is rich in nutrition and unique in flavor. At the same time, because it is rich in flavonoids such as anthocyanins and myricetin, it has high nutritional and health value. As early as the Tang Dynasty, there were records about the health care function of red bayberry, and mode...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
Inventor 刘青梅杨性民
Owner 刘青梅
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