Engineering bacterium for producing alkaline pectinase and application thereof
A pectinase and alkaline technology, applied in the field of engineering bacteria for alkaline pectinase production, can solve the problems of high energy consumption, long fermentation period and the like
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Embodiment 1
[0025] Example 1. Acquisition and preservation of engineered bacteria
[0026] 1. The acquisition of engineering bacteria
[0027] 1. Extract the whole genome DNA of soil.
[0028] 2. Design degenerate primers based on the sequence of alkaline pectinase-related genes.
[0029] 3. Using whole genome DNA as a template, PCR amplification is performed with the degenerate primers designed in step 2 to obtain PCR amplification products.
[0030] 4. Sequencing the PCR amplified product of step 3 and discovering a new gene.
[0031] 5. Insert the new gene into the vector pET28b between the NcoI and XhoI restriction sites to obtain a recombinant plasmid.
[0032] 6. Transform the recombinant plasmid into Escherichia coli BL21(DE3) to obtain a recombinant strain (engineered strain), named BL21(DE3)PGL04.
[0033] 2. Preservation of engineered bacteria
[0034] BL21(DE3)PGL04 belongs to Escherichia coli. BL21(DE3)PGL04 has been deposited in the General Microbiology Center of the China Microbial Cultu...
Embodiment 2
[0035] Example 2: Production of alkaline pectinase using engineered bacteria
[0036] 1. Preparation of culture medium
[0037] Seed culture medium (pH7.0): Take 10g tryptone, 5g yeast extract and 5g sodium chloride, dissolve in water and dilute to 1L; sterilize at 121°C for 30min.
[0038] Fermentation medium (pH7.0): Take 10g tryptone, 15g yeast extract, 5g sodium chloride, 10g glycerol, 10mM potassium dihydrogen phosphate and 65mM dipotassium hydrogen phosphate, dissolve in water and dilute to 1L; kill at 121℃ Bacteria 30min.
[0039] 2. Application of engineering bacteria to produce alkaline pectinase
[0040] 1. Inoculate Escherichia coli BL21(DE3)PGL04 to the seed culture medium, and shake culture (100r / min) to OD at 35℃ 600nm = 3, which is the seed liquid.
[0041] 2. Inoculate the seed solution of step 1 into 40mL fermentation medium (using 250mL shake flask) to obtain OD 600nm The initial fermentation system with =0.1; the fermentation process is as follows (43 hours in total...
Embodiment 3
[0058] Example 3: Application of engineered bacteria to produce alkaline pectinase
[0059] 1. Preparation of culture medium
[0060] Seed culture medium (pH 7.2): Take 15g tryptone, 8g yeast extract and 10g sodium chloride, dissolve in water and dilute to 1L; sterilize at 121°C for 30min.
[0061] Fermentation medium (pH7.2): Take 15g tryptone, 23g yeast extract, 10g sodium chloride, 15g glycerol, 17mM potassium dihydrogen phosphate and 75mM dipotassium hydrogen phosphate, dissolve in water and dilute to 1L; kill at 121℃ Bacteria 30min.
[0062] 2. Application of engineering bacteria to produce alkaline pectinase
[0063] 1. Inoculate Escherichia coli BL21 (DE3) PGL04 to the seed medium, and shake culture (200r / min) at 37℃ to OD 600nm = 6, which is the seed liquid.
[0064] 2. Inoculate the seed solution of step 1 into 20mL fermentation medium (using 250mL shake flask) to obtain OD 600nm Fermentation initial system = 0.2; the fermentation process is as follows (53 hours in total): fi...
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