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Paper-wrapped sliced meat and preparation method thereof

A technology for paper meat slices and pork, which is applied in the field of paper meat slices and their preparation, can solve the problems of not being able to effectively meet the demands, and achieve the effects of rich nutrition, crisp taste and balanced nutritional components.

Inactive Publication Date: 2013-08-07
CHUSHI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for consumers who like to eat meat, their needs are often not effectively met

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The raw materials of the paper meat slice are pork, white granulated sugar, almond flakes, sesame, starch, edible salt and food additives. The mass parts of the raw materials are 30 parts of pork, 20 parts of white granulated sugar, 15 parts of almond flakes, 6 parts of sesame, 2 parts of starch, 2 parts of edible salt and 0.5 part of food additive. The food additive is selected from sodium glutamate, disodium 5'-flavored nucleotide, ethyl maltol, monascus red and spices. The parts by mass of the food additives in the meat slices are 0.1 part of sodium glutamate, 0.01 part of disodium 5'-taste nucleotide, 0.01 part of ethyl maltol, 0.03 part of Monascus red and 0.02 part of spices .

[0014] A preparation method of the paper meat slices is as follows: mixing the raw materials according to the ratio, setting the shape, quick-freezing, slicing, drying, and baking to prepare the paper meat slices.

[0015] The quick-freezing after setting is to take the form of filling t...

Embodiment 2

[0020] The raw materials of the paper meat slice are pork, white granulated sugar, almond flakes, sesame, starch, edible salt and food additives. The mass parts of the raw materials are 40 parts of pork, 40 parts of white granulated sugar, 25 parts of almond flakes, 9 parts of sesame, 5 parts of starch, 5 parts of edible salt and 1.5 parts of food additives. The food additive is selected from sodium glutamate, disodium 5'-flavored nucleotide, ethyl maltol, monascus red and spices. The parts by mass of the food additives in the meat slices are 0.6 parts of sodium glutamate, 0.05 parts of 5'-taste nucleotide disodium, 0.05 parts of ethyl maltol, 0.08 parts of Monascus Red and 0.05 parts of spices .

[0021] A preparation method of the paper meat slices is as follows: mixing the raw materials according to the ratio, setting the shape, quick-freezing, slicing, drying, and baking to prepare the paper meat slices.

[0022] The quick-freezing after setting is to adopt the form of f...

Embodiment 3

[0027] The raw materials of the paper meat slice are pork, white granulated sugar, almond flakes, sesame, starch, edible salt and food additives. The mass parts of the raw materials are 35 parts of pork, 30 parts of white granulated sugar, 20 parts of almond flakes, 7 parts of sesame, 3 parts of starch, 3 parts of edible salt and 1 part of food additive. The food additive is selected from sodium glutamate, disodium 5'-flavored nucleotide, ethyl maltol, monascus red and spices. The parts by mass of the food additives in the meat slices are 0.3 parts of sodium glutamate, 0.03 parts of disodium 5'-flavored nucleotides, 0.03 parts of ethyl maltol, 0.05 parts of Monascus red and 0.03 parts of spices .

[0028] A preparation method of the paper meat slices is as follows: mixing the raw materials according to the ratio, setting the shape, quick-freezing, slicing, drying, and baking to prepare the paper meat slices.

[0029] The quick-freezing after setting is to take the form of fi...

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PUM

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Abstract

The invention discloses paper-wrapped sliced meat and a preparation method thereof. The preparation method comprises the following steps of: mixing pork, white granulated sugar, sliced almonds, sesame, starch, table salt and a food additive in a proportion, setting, quick-freezing, slicing, drying, and baking to obtain the paper-wrapped sliced meat. The sliced almonds and the sesame are added, sothat the prepared paper-wrapped sliced meat has mellower mouthfeel and rich nutrition; the preparation process is exquisite; and paper-wrapped sliced meat with different tastes is prepared by adding other seasonings into the prepared paper-wrapped sliced meat, so that the variety of the product is enriched, and the requirements of different persons are met. After the paper-wrapped sliced meat is baked, the paper-wrapped sliced meat has crispier mouthfeel and more balanced nutrient components, and harmful substances cannot be produced.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a paper meat slice and a preparation method thereof. Background technique [0002] People depend on food. In today's highly developed society, people's food requirements are no longer satisfied with traditional products. At the same time, due to the accelerated pace of life, people's demand for more convenient, faster and more delicious food is increasing day by day. In order to meet this demand, a large amount of fast foods have appeared in the market. But for consumers who like to eat meat, their needs are often not effectively met. Contents of the invention [0003] In order to solve the above problems, the present invention provides a paper meat slice and a preparation method thereof. The paper meat slice is prepared through an elaborate process and related process parameters, and the prepared product is rich in nutrition, delicious in taste, and convenient ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/314A23L1/09A23L1/318A23L1/311A23L13/10A23L13/40A23L13/70
Inventor 陈清松
Owner CHUSHI FOOD
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