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Preparation method of jasmine flower longjing tea

A technology of Longjing tea and jasmine flower, applied in the field of preparation of Jasmine Longjing tea, can solve the problems of insufficient aroma, lack of taste of Longjing tea, singleness, etc., and achieve the effect of elegant and high-quality aroma

Active Publication Date: 2013-08-21
广西巧恩茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But at present, Longjing tea products are only a single Longjing tea product, with only a single fragrance, and the aroma is not strong enough. For those who like to drink scented tea, Longjing tea always feels that the taste is lacking.

Method used

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  • Preparation method of jasmine flower longjing tea

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Effect test

Embodiment 1

[0044] The first is to choose "Mingqian tea" and "Yuqian tea" as the main raw materials of jasmine Longjing tea. The picking standard is a complete bud and one leaf, the buds are longer than the leaves, and the total length of the buds and leaves is about 1.2 cm; Indoor thin spread, the thickness is about 1 cm. After being spread for more than 2 hours, part of the water is volatilized, the grassy smell is released, the tea fragrance is enhanced, the bitterness is reduced, the amino acid content is increased, and the freshness is improved, so that the fried Longjing tea has a smooth appearance and emerald green color. Then stir-fry in a special iron pot with methods such as shaking, stretching, stretching, squatting, throwing, grasping, pushing, buckling, pressing, and grinding. The degree of shaping is constantly changing. Only tea makers who have mastered skilled tea making skills can fry Longjing with excellent aroma, taste and shape; fresh tea seed oil or olive oil is used...

Embodiment 2

[0046] Buy dried Longjing tea leaves directly from the market, and then directly use jasmine flowers to smell the flowers. The picked jasmine flowers are the same as above. One layer of jasmine, one layer of Longjing tea, the ratio is 1 kg of jasmine, 3 kg of Longjing tea, placed in a dustpan made of bamboo, and circulated by a vacuum pump for 2-6 hours, the fragrance of jasmine is infiltrated into the tea leaves through the air flow, and the airflow can be used to smell flowers. To save time and space, you can generally set up drying equipment directly in the vacuum pump circulation system. After 2-6 hours of vacuum circulation, dry at 35-50°C for 1-3 hours at a low temperature, then replace the jasmine, repeat the scenting and drying at 35-50 Dry in a drying room at ℃ for 15-20 minutes, and then immediately enter the process of packaging with flowers (small packages), 3 grams per package, put 3-5 quick-dried jasmine flowers into the Longjing tea after scenting, if each packag...

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Abstract

The invention discloses a preparation method of jasmine flower longjing tea. Low-temperature flower scenting and packaging with flower processes are adopted, characteristics of beautiful appearance, bright colour and lustre and fragrant, sweet and mellow tastes of the longjing tea are maintained; the jasmine flower longjing tea also has faint scent of jasmine, colour and lustre are fresh and alive, tea soup is clear, taste is mellow, aroma is long-lasting, taste is mellow, sweet and clear, fragrance is maintained on cheek and teeth after the jasmine flower longjing tea is drunk, aftertaste isfragrant, defects of the traditional jasmine flower longjing tea that appearance, colour and lustre are dark and the tea soup turns yellow are overcome, a consumer can obtain good taste sense experience when drinking the jasmine flower longjing tea, nice visual enjoyment can be produced, and the consumer can be joyful in body and mind. The preparation method disclosed by the invention has significance and far-reaching influence to popularization of tea culture and development of tea industry.

Description

technical field [0001] The invention relates to a production method of tea, in particular to a preparation method of jasmine longjing tea. Background technique [0002] Longjing tea was first produced in the Song Dynasty and flourished in the Ming Dynasty. The tea picked before the Qingming Festival is called "Mingqian tea", and the tea picked before the Grain Rain is called "Yuqian tea". There is a saying that "before the rain is the top grade, and before the dawn is the treasure". [0003] Longjing tea is a famous green tea in China. Produced in the West Lake area of ​​Hangzhou, Zhejiang, it has a history of more than 1,200 years. Longjing tea is emerald green in color, rich in aroma, mellow and refreshing, and shaped like a sparrow's tongue. It has the four unique characteristics of "green in color, rich in fragrance, sweet in taste and beautiful in shape". Longjing tea gets its name from Longjing. Longjing is located in Longjing Tea Village at the northwest foot of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/06
Inventor 梁巧恩
Owner 广西巧恩茶业有限公司
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