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Four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and preparation method of same

A technology for clearing away heat and moistening dryness and traditional Chinese medicine, which is applied in the field of beverages to prevent internal and external pathogens, improve the function of visceral transport and transformation, and has a safe and reliable source.

Active Publication Date: 2012-07-11
霸王(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are also many traditional Chinese medicine health drinks in the prior art, there is no health drink based on nourishing yin and moistening dryness, supplemented by clearing fire and detoxification, so as to adapt to the "convenience", "health care" and "natural medicine" of current people's lives. " needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Weigh raw materials (g) according to the following weights:

[0030] Reed root 10g, lily 10g, Luo Han Guo 8g, chrysanthemum 8g, mulberry leaves 8g, Prunella vulgaris 8g, licorice 6g, white sugar 325g, honey 10g, water 5000g.

[0031] The preparation method of the traditional Chinese medicine four seasons health drink for clearing away heat and moistening dryness:

[0032] Take 10g of reed rhizome, 10g of lily, 8g of Luo Han Guo, 8g of chrysanthemum, 8g of mulberry leaves, 8g of Prunella vulgaris and 6g of licorice, add 5000g of water to decoct, keep boiling for 45 minutes, filter through a 400-mesh sieve to obtain the filtrate, add white 325g of granulated sugar and 10g of honey. After the white granulated sugar and honey are completely dissolved, filter through a 5μm sieve, add water to the filtrate until the total weight is 5000g, then filter through a 1μm filter membrane, and finally pack and sterilize to obtain the traditional Chinese medicine four seasons health ca...

Embodiment 2

[0034] Weigh raw materials (g) according to the following weights:

[0035] Reed root 30g, lily 30g, Luo Han Guo 20g, chrysanthemum 20g, mulberry leaves 25g, Prunella vulgaris 25g, licorice 20g, white sugar 700g, honey 50g, water 6000g.

[0036] The preparation method of the traditional Chinese medicine four seasons health drink for clearing away heat and moistening dryness:

[0037] Take 30g of reed rhizome, 30g of lily, 20g of Luo Han Guo, 20g of chrysanthemum, 25g of mulberry leaf, 25g of Prunella vulgaris and 20g of licorice into a container, add 6000g of water and soak for 30 minutes, boil, keep slightly boiling for 2 hours, filter with a 400-mesh sieve, and obtain Filtrate, the filtrate is concentrated to a relative density of 1.3g / cm 3 Add water to dilute the extract, the total weight after adding water is 6000g, then add 700g white granulated sugar and 50g honey, stir until the white granulated sugar and honey are completely dissolved, filter again with a 2μm filter m...

Embodiment 3

[0039] Weigh raw materials (g) according to the following weights:

[0040] Reed root 50g, lily 50g, Luo Han Guo 45g, chrysanthemum 45g, mulberry leaves 50g, Prunella vulgaris 45g, licorice 50g, white sugar 900g, honey 80g, water 10000g.

[0041] The preparation method of the traditional Chinese medicine four seasons health drink for clearing away heat and moistening dryness:

[0042] Take 50g of reed root, 50g of lily, 45g of Luo Han Guo, 45g of chrysanthemum, 50g of mulberry leaf, 45g of Prunella vulgaris and 50g of licorice into a container, add 10000g of water to decoct, keep boiling slightly for 50 minutes, filter through a 500-mesh sieve to obtain the filtrate, Add 900g of white sugar and 80g of honey to the filtrate, stir until the white sugar and honey are completely dissolved, then filter with a 5μm sieve, add water to the filtrate until the total weight is 10000g, filter again with a 2μm filter membrane, and finally pack it and sterilize it to get heat-clearing and m...

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Abstract

The invention discloses a four-season health beverage made from traditional Chinese medicines with effects of removing heat and relieving dryness and a preparation method of same. The beverage is mainly made from Rhizoma Phragmitis, lily bulbs, Fructus Siraitiae, chrysanthemum flowers, mulberry leaves, Prunella vulgaris, licorice roots, water, white granulated sugar and honey. The preparation method comprises the following steps: decocting the above medicinal materials in water, filtering and collecting the filtrate, dissolving white granulated sugar and honey in the filtrate, adding water until the desired volume is reached, packaging and sterilizing. The beverage has the effects of removing heat, moistening the lung, promoting the production of body fluids, quenching thirst, relieving constipation, strengthening the middle-jiao, invigorating qi, eliminating phlegm, stopping cough, promoting urination, removing liver-heat, improving eyesight, removing heat and toxic substances, improving stomach function and relieving dryness. The beverage is sweet and light, achieves the effects of preventing and treating diseases and keeping body fit after long-term consumption, helps remove summer heat in spring and summer and relieve dryness in autumn and winter, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a drink, in particular to a traditional Chinese medicine four-season health-preserving drink for clearing away heat and moistening dryness and a preparation method thereof. Background technique [0002] With the development of social economy and the improvement of people's living standards, the modern affluence and sub-health status appear, making people gradually realize that health and diet structure are closely related. The fast-paced life of society makes people live in a state of high-speed operation for a long time, and people's health is naturally challenged unprecedentedly. Therefore, advocating healthy life is an urgent need to ensure people's quality of life and work efficiency. "Health Concern" is an important issue in recent years. A major trend in the global beverage consumption market, beverage consumers are more concerned about the issue of "drinking naturally" than ever before. Although there are also many trad...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/08A23L21/25
Inventor CHEN QIYUANWAN YUHUAZHANG RONGWENLI YANXIA YINWU ZHIQIANG
Owner 霸王(广州)有限公司
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