Spices combination for black tea beverage

Abstract

The present invention provides a spices combination for a black tea beverage, through which although the black tea is put in a container undergone a sterilization step, the lack tea is also provided with a balanced fragrance. The spices combination comprises 2- Acetylpyrazine (a), 2- methoxy group-3- methylpyrazine (b), fusel oil (c), 1-octylene-3-alcohol (d), and vanillic aldehyde (e), wherein the content ratio of various components are specific.

Description

technical field [0001] The present invention relates to a flavoring material composition for black tea beverage with strong flavor. Background technique [0002] Hobby drinks such as coffee and black tea are favored all over the world, and they are used happily in social places or for a moment of rest, or to make their fragrance refreshing. [0003] But, aside from the fragrance just after packing, most of the palatable beverages that are put into cans, bottles, paper bags, or plastic (PET, etc.) made containers and passed through the heat sterilization process lose their fragrance. For example, in the case of canned black tea, after the black tea beverage is put into the can, it is sterilized at about 120° C. in a retort. [0004] In order to compensate for the aroma of the containerized black tea beverage, it is known to use aromas. [0005] For example, the Japanese Patent Office recorded the use of the following spices. [0006] [Table 1] [0007] Table 1: Flavors u...

AI Technical Summary

Problems solved by technology

[0010] However, it is impossible to reproduce the deep and strong aroma of black tea with only the above spices

[0011] As flavoring materials that exhibit the aroma of black tea, for example, 2-acetyl-1-pyrroline (Patent Document 1), 2-acetyl-2-thiazoline (Patent Document 2) and the like have been proposed, but none of them can express Well-balanced black tea aroma

Images