Pu'er tea cake flow line forming method

Abstract

The invention relates to a pu'er tea cake forming process, in particular relates to a flow line and an automatic weighting device which are important parts for pu'er tea cake forming and processing and belongs to the field of foods. Tea leaves are fed by a feed device and are weighted, automatic weighting of bottom scattering tea, core tea, edge tea, surface tea and top scattering tea is finished, after the feeding is finished, an inner marker is placed, and automatic steaming, forming and compression molding are carried out, so that the pu'er tea can be molded by compression. The pu'er tea cake forming technology can be used for realizing local mechanization of the processing process, reducing the error caused by manual weighting, improving the integral quality of tea cakes, reducing theamount of labor used, reducing the labor intensity of workers, and providing a foundation for further mechanical improvement of tea cake formation processing.

Description

technical field [0001] The invention relates to a forming process of Pu'er tea cake, especially the introduction of assembly line and automatic weighing equipment, which is an important part of the forming process of Pu'er cake tea, and the production of Pu'er cake tea and its assembly line forming process. It belongs to the field of food. Background technique [0002] As we all know, in the process of forming Pu'er cake tea, manual operation is adopted, and the machine only plays an auxiliary role in the process of forming Pu'er tea. The existing Pu-erh tea cake molding processing methods are to manually weigh the tea leaves, and then manually place the tea leaves, steam the tea, shape them, and finally press them to complete the Pu-erh tea cake molding processing. During the entire production process, workers occupy an absolute The dominant position of this method is that the quality of the tea produced by this method varies greatly depending on the experience of the work...

AI Technical Summary

Problems solved by technology

The existing Pu-erh tea cake molding processing methods are to manually weigh the tea leaves, and then manually place the tea leaves, steam the tea, shape them, and finally press them to complete the Pu-erh tea cake molding processing. During the entire production process, workers occupy an absolute The dominant position of this method is that the quality of the tea produced by this method varies greatly depending on the experience of the workers. On the whole, the quality error of the cake tea is relatively large, the labor workload of the workers is large, the number of workers is large, the efficiency is low, and the cost of labor is relatively high. high

[0003] In the field of Pu-erh tea production, due to the long-term manual processing and low degree of mechanization, the assembly line forming process of Pu-erh cake tea has not yet been published in the literature.

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