Wrapper for sesame balls, sesame balls, and method for making sesame balls
A technology of sesame balls and dough, which is applied in application, dough processing, baking, etc. It can solve the problems of poor flexibility of the dough, weak texture, slow coloring, etc., and achieve the goal of maintaining moisture, increasing appetite, and strong taste Effect
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Embodiment 1
[0046] Embodiment 1: The sesame ball dough of the present embodiment is made up of the following components in parts by weight: 75 parts of water, 100 parts of water-milled glutinous rice flour, 1 part of quick-frozen oil, 20 parts of white sugar, 1.5 parts of glucose, 3.5 parts of wheat starch part, 0.3 part of food improver, and 0.24 part of edible alkali.
[0047] The food improver of this embodiment is composed of 2.5 parts of guar gum, 1 part of xanthan gum, 5 parts of sodium hydroxymethylcellulose, and 1.5 parts of disodium hydrogen phosphate.
[0048] The sesame ball containing the above dough consists of 19 parts of dough, 1.5 parts of sesame and 2.5 parts of bean paste filling.
[0049] The preparation method of sesame ball comprises the following steps:
[0050] (1) Kneading dough: Mix the weighed water-milled glutinous rice flour, sugar, glucose, food improver, edible alkali and wheat starch for 2 minutes; add water, stir for 5 minutes, accelerate the frozen oil an...
Embodiment 2
[0061] Embodiment 2: The sesame ball dough of the present embodiment is made up of the following components in parts by weight: 75 parts of water, 100 parts of water-milled glutinous rice flour, 1 part of quick-frozen oil, 20 parts of white sugar, 1.5 parts of glucose, 30 parts of purple sweet potato part, 0.3 part of food improver, and 0.24 part of edible alkali.
[0062] The food improver of this embodiment is composed of 2.5 parts of guar gum, 1 part of xanthan gum, 5 parts of sodium hydroxymethylcellulose, and 2.5 parts of disodium hydrogen phosphate.
[0063] The purple sweet potato sesame ball containing the above-mentioned dough consists of 17.8 parts of dough, 1.8 parts of sesame and 2.5 parts of purple sweet potato filling. The purple sweet potato filling is composed of 50 parts of purple sweet potato and 15 parts of white sugar. The preparation method is to put the purple sweet potato into a pressure cooker and cook for 20-25 minutes, take it out and let it cool, the...
Embodiment 3
[0076] Embodiment 3: The sesame ball dough of the present embodiment is made up of the following components in parts by weight: 70 parts of water, 90 parts of water-milled glutinous rice flour, 1.5 parts of quick-frozen oil, 22 parts of white sugar, 3.5 parts of glucose, and 20 parts of purple sweet potato 0.5 part, 0.5 part of food improver, 0.23 part of edible alkali.
[0077] The food improver of this embodiment is composed of 2.5 parts of guar gum, 1 part of xanthan gum, 5 parts of sodium hydroxymethylcellulose, and 1.5 parts of disodium hydrogen phosphate.
[0078] The purple sweet potato sesame ball containing the above-mentioned dough consists of 17 parts of dough, 2.5 parts of sesame and 2 parts of purple sweet potato filling. The purple sweet potato filling consists of 55 parts of purple sweet potato and 10 parts of white sugar. The preparation method is to put the purple sweet potato into a pressure cooker and cook for 20-25 minutes, take it out and let it cool, then...
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