Method for producing ethanol by using lychee dregs as raw material
A lychee and ethanol technology, which is applied in the field of ethanol production using lychee residue as raw material, can solve the problems of high energy consumption, unreported industrial production, and high production costs, and achieve the effects of reducing pollution and emissions, being easy to control, and saving energy
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[0012] Keep the fresh lychee residue dry for 4 hours at a constant temperature of 90°C, crush it and pass through a 30-mesh sieve, add 4 times the weight of the obtained lychee residue powder to immerse in water, adjust the pH value to 4.4 with dilute hydrochloric acid, press the litchi residue powder Based on powder weight, add cellulase 45U / g and β-glucosidase 17CBU / g, enzymatically hydrolyze at 47°C for 4h, filter, add 0.1% urea based on filtrate weight, and then sterilize at 115°C for 13min According to the volume of the filtrate, add 5% Saccharomyces cerevisiae seed liquid, seal and ferment for 72 hours in an environment of 33°C and 80% humidity, and then collect by distillation to obtain ethanol. The Saccharomyces cerevisiae seed solution is prepared as follows: inoculate the yeast strains preserved on a slope at 4°C into the yeast activation medium, cultivate them in a constant temperature shaker at 32°C and 100 rpm for 24 hours, and inoculate them with 10% inoculum In ...
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