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Conditioned toothpick meat and making method thereof

A technology of toothpick meat and meat pieces, which is applied in the field of toothpick meat and can solve problems such as difficulty in eating

Inactive Publication Date: 2012-07-04
天津宝迪农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Difficulty in consuming for some young children

Method used

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Embodiment Construction

[0016] The present invention will be further described below in conjunction with embodiment:

[0017] The raw material is pork hind leg, and its characteristic is that: the raw and auxiliary materials and their weight ratio are: 100kg of pork leg, 0.7-0.9kg of sugar, 0.6-0.8kg of monosodium glutamate, 0.4-0.5kg of pork powder, and 3-3.5kg of starch. kg, 1.0-1.2kg of cooking wine, 0.3-0.4kg of baking soda, 0.1-0.2kg of red yeast rice, 0.8-1.0kg of chili powder or pepper powder or a mixture of onion, ginger, and garlic.

[0018] The preparation method of conditioning toothpick meat of the present invention is as follows:

[0019] (1) Raw materials are thawed. Thaw 100kg of pork hind legs at 0-10°C and wash them;

[0020] (2) Raw material rest. Cut the cleaned meat into pieces with a width*thickness of 2*2cm and a length of 3cm;

[0021] (3) Pickled. Mix the pork hind legs and other auxiliary materials evenly according to the proportion, and then marinate for 16 hours;

[0...

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PUM

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Abstract

The invention discloses a method for making conditioned toothpick meat. The conditioned toothpick meat is prepared from porcine hind leg meat, and is characterized by being prepared from the following raw materials by weight: 100kg of pig leg meat, 0.7 to 0.9kg of white sugar, 0.6 to 0.8kg of monosodium glutamate, 0.4 to 0.5kg of pork flavor powder, 3 to 3.5kg of starch, 1.0 to 1.2kg of cooking wine, 0.3 to 0.4kg of sodium bicarbonate, 0.1 to 0.2kg of monascus red and 0.8 to 1.0kg of edible spice. After being deep-fried, the conditioned toothpick meat has attractive surface color and fresh and tender meat quality, and is moderate and uniform in salinity; and oil consumption is reduced.

Description

(1) Technical field [0001] The invention relates to a toothpick meat, in particular to a seasoned toothpick meat and a preparation method thereof. (2) Background technology [0002] The output of pork has always been at the forefront in my country, and there are many kinds of conditioning products made from it. Wherein meat skewer products are one of the most common conditioning products. Most of the pork skewer conditioning products sold on the market can reach 8-10cm in length. For some young children, there is some difficulty in consuming it. (3) Contents of the invention [0003] The object of the present invention is to provide a kind of conditioned toothpick meat, the toothpick meat tastes fresh and tender, and is especially suitable for children to eat. [0004] Another object of the present invention is to provide the preparation method of the above-mentioned conditioned toothpick meat. [0005] The invention adopts the following technical measures, a kind of c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L13/10A23L13/40A23L13/70
Inventor 李煜王小乔卢进峰王雅静谢亮生姜无边
Owner 天津宝迪农业科技股份有限公司
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