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Natural apple essence and preparation method thereof

An apple flavor and apple technology, which is applied in food preparation, tobacco, tobacco and other directions, can solve problems such as lack of natural flavor products, and achieve the effects of good effect, improved food quality and strong natural feeling.

Inactive Publication Date: 2013-12-11
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many varieties and styles of fragrance products on the market, most of them are chemically synthesized and lack natural fragrance products.

Method used

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  • Natural apple essence and preparation method thereof
  • Natural apple essence and preparation method thereof
  • Natural apple essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] (1) Weighing 100 kilograms of fresh apples, inspecting, washing, and crushing the raw apples; then squeezing the juice, filtering the juice to obtain clear liquid, and using a vacuum concentration device to concentrate the clear liquid to a density of 1.120 to obtain an apple concentrate;

[0013] (2) The apple concentrate is prepared and modified, and prepared according to the following parts by mass: apple juice concentrate 12kg; trans-2-hexenol 0.1kg; trans-2-hexenal 0.4kg; trans-2-hexenoic acid 0.02kg; caproic acid 0.2kg; 1% ethyl acetoacetate 2kg; acetic acid 0.03kg; hexanal 0.3kg; acetal 0.05kg; lactic acid 0.2kg; California lemon oil 0.1kg; 0.02kg; leaf alcohol 0.1kg; ethyl butyrate 0.5kg; isoamyl acetate 0.5kg; benzaldehyde 0.3kg;

[0014] The above blending process is a relatively common mixing and stirring process. After weighing each raw material according to the corresponding amount, add it to the blending tank and stir for half an hour, then check and put i...

Embodiment 2

[0024] (1) Weighing 100 kg of fresh apples, inspecting, washing, and crushing the raw apples; then squeezing the juice, filtering the juice to obtain clear liquid, and using a vacuum concentration device to concentrate the clear liquid to a density of 1.050 to obtain an apple concentrate;

[0025] (2) The apple concentrate is prepared and modified, and prepared according to the following parts by mass: apple juice concentrate 12kg; trans-2-hexenol 0.1kg; trans-2-hexenal 0.4kg; trans-2-hexenoic acid 0.02kg; caproic acid 0.2kg; 1% ethyl acetoacetate 2kg; acetic acid 0.03kg; hexanal 0.3kg; acetal 0.05kg; lactic acid 0.2kg; California lemon oil 0.1kg; 0.02kg; leaf alcohol 0.1kg; ethyl butyrate 0.5kg; isoamyl acetate 0.5kg; benzaldehyde 0.3kg;

[0026] The above blending process is a relatively common mixing and stirring process. After weighing each raw material according to the corresponding amount, add it to the blending tank and stir for half an hour, then check and put it into ...

Embodiment 3

[0036] (1) Weighing 100 kilograms of fresh apples, inspecting, washing, and crushing the raw apples; then squeezing the juice, filtering the juice to obtain clear liquid, and using a vacuum concentration device to concentrate the clear liquid to a density of 1.250 to obtain an apple concentrate;

[0037] (2) The apple concentrate is prepared and modified, and prepared according to the following parts by mass: apple juice concentrate 12kg; trans-2-hexenol 0.1kg; trans-2-hexenal 0.4kg; trans-2-hexenoic acid 0.02kg; caproic acid 0.2kg; 1% ethyl acetoacetate 2kg; acetic acid 0.03kg; hexanal 0.3kg; acetal 0.05kg; lactic acid 0.2kg; California lemon oil 0.1kg; 0.02kg; leaf alcohol 0.1kg; ethyl butyrate 0.5kg; isoamyl acetate 0.5kg; benzaldehyde 0.3kg;

[0038] The above blending process is a relatively common mixing and stirring process. After weighing each raw material according to the corresponding amount, add it to the blending tank and stir for half an hour, then check and put i...

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Abstract

The invention discloses a natural apple essence and a preparation method thereof. The natural apple essence is prepared by carrying out blending modification on apple concentrate. The preparation method of the natural apple essence comprises the following steps of: (1) carrying out inspection, washing and crushing on raw material apples, then juicing, filtering juice to obtain supernatant, and concentrating the supernatant to the relative density of 1.050 to 1.250 by a vacuum concentration device to obtain the apple concentrate; and (2) carrying out blending modification on the apple concentrate. Not only does the preparation method of the natural apple essence, which is disclosed by the invention, overcome the defect of large using amount of a compound in a cigarette essence in the prior art, but also the natural apple essence prepared by the method has stronger natural taste, is purer, has excellent effect, can be coordinated with the fragrant of cigarettes, improves the smoking quality of the cigarettes and has an obvious effect of improving the smoking quality of the cigarettes.

Description

technical field [0001] The invention relates to an essence and its preparation, in particular to a natural apple essence used in foods such as beverages, baked goods, candy and ice cream, and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for food quality and health are getting higher and higher, and more food raw materials are required to come from natural sources. Apple is a popular fruit in people's daily life. It has a comfortable taste and pleasant aroma, and has a good effect on the digestive system. People have a high degree of acceptance of the aroma and fragrance of apples. Although there are various flavor products in the market with different styles, most of them are chemically synthesized and lack natural flavor products. Contents of the invention [0003] The purpose of the present invention is to overcome the above shortcomings and deficiencies, to provide a natural apple essen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/235A24B3/12A23L27/29
Inventor 陈胜齐富友李星
Owner HUBEI CHINA TOBACCO IND
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