Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Beverage and production method of the beverage

A production method and beverage technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as lack of treatment ability, and achieve multiple prevention and treatment effects, significant effects, and good treatment effects.

Inactive Publication Date: 2012-06-13
徐贵雄
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the nutrients contained in these beverages are also beneficial to the human body, they can only play a role in health care and prevention, and basically do not have therapeutic capabilities.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Beverage and production method of the beverage
  • Beverage and production method of the beverage
  • Beverage and production method of the beverage

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0096] A kind of beverage, the raw material of beverage comprises by weight: water, 1000 parts, houttuynia cordata, 100 parts; mint, 0.1 part; sugar, 10 parts; licorice, 1 part; honeysuckle, 1 part.

[0097] A method of producing a beverage such as image 3 shown, including the following steps:

[0098] 101), washing Houttuynia cordata, peppermint, licorice and honeysuckle to remove impurities and residual pesticides;

[0099] 102), pulverizing Houttuynia cordata, peppermint, licorice and honeysuckle into small particles;

[0100] 103), put 1000 parts by weight of water, 100 parts of Houttuynia cordata, 1 part of licorice and 1 part of honeysuckle into the container, mix and boil, and then continue to boil for 20 minutes;

[0101] 104), adding 0.1 parts of mint and 10 parts of sugar by weight into the container and boiling the mixed solution together again, and then continuing to boil for 20 minutes;

[0102] 105), filtering the prepared mixed solution;

[0103] 106), the ...

specific Embodiment 2

[0114] A kind of beverage, the raw material of beverage comprises by weight: water, 2000 parts, houttuynia cordata, 10 parts; mint, 1 part; sugar, 50 parts; licorice, 10 parts.

[0115] A method of producing a beverage such as Figure 4 shown, including the following steps:

[0116] 201), washing Houttuynia cordata, mint and licorice to remove impurities and residual pesticides;

[0117] 202), pulverizing Houttuynia cordata, peppermint and licorice into small particles;

[0118] 203), put 2000 parts of water by weight, 10 parts of Houttuynia cordata, and 10 parts of licorice into the container, mix and boil, and then continue to boil for 30 minutes;

[0119] 204), adding 1 part of mint and 50 parts of sugar by weight into the container and boiling it again with the boiling mixture, and then continuing to boil for 30 minutes;

[0120] 205), filtering the prepared mixed solution;

[0121] 206), the filtered filtrate is sterilized by ultra-high temperature instantaneous steri...

specific Embodiment 3

[0132] A beverage. The raw materials of the beverage include by weight: 1500 parts of water, 50 parts of Houttuynia cordata; 0.5 parts of mint; 25 parts of sugar; and 10 parts of honeysuckle.

[0133] A method of producing a beverage such as Figure 5 shown, including the following steps:

[0134] 301), washing Houttuynia cordata, peppermint and honeysuckle to remove impurities and residual pesticides;

[0135] 302), pulverizing Houttuynia cordata, mint and honeysuckle into small particles;

[0136]303), put 1500 parts of water by weight, 50 parts of Houttuynia cordata, and 10 parts of honeysuckle into the container, mix and boil, and then continue to boil for 20 minutes;

[0137] 304), 0.5 parts by weight of mint and 25 parts of sugar are added to the container and boiled again together with the boiling mixed solution, and then continue to boil for 20 minutes;

[0138] 305), filtering the prepared mixed solution;

[0139] 306), the filtered filtrate is heated to boiling s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Lengthaaaaaaaaaa
Particle sizeaaaaaaaaaa
Lengthaaaaaaaaaa
Login to View More

Abstract

The invention relates to the field of beverages, and specially, relates to a beverage and a production method of the beverage. Raw materials of the beverage comprise: by weight, 1000 to 2000 parts of water and 10 to 100 parts of herba houttuyniae. Herba houttuyniae extract and water are mixed according to the ratios to form the beverage. The production method of the beverage comprises the following steps of 1, putting 1000 to 2000 parts by weight of water and 10 to 100 parts by weight of herba houttuyniae into a container, mixing, boiling, and maintaining boiling for 10 to 30 minutes, 2, filtering the mixed solution obtained by the step 1, and 3, carrying out loading of the filtrate obtained by the step 2. The beverage is prepared from a raw material of herba houttuyniae, fully utilizes multiple nutrients of herba houttuyniae, has functions of clearing heat and removing toxins, eliminating carbuncles and expelling pus, and disinhibiting urine and freeing strangury, and can treat diseases of pulmonary abscess-caused pyemesis, heat phlegm-caused cough and gasp, throat discomfort and heat strangury. Therefore, the beverage contains rich nutrients and has disease treatment effects.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a beverage and a method for producing the beverage. Background technique [0002] With the continuous improvement of people's living standards, people's dietary concepts are also changing. In the 1980s, carbonated beverages were popular. Carbonated beverages basically had no nutritional value, and because they contained a lot of sugar, they were easy to make people fat; in the 1990s, fruit juice beverages became popular. Many additives were added to fruit juice beverages during production, and the nutritional value was not high; After entering the 21st century, tea drinks began to become popular. Although tea drinks have some health benefits, there are inevitably carcinogenic caffeine and other substances in the tea as their raw materials, which will cause harm to the human body; and with the "return to nature" With the rise of slogans such as "healthy drinks", fruit and vegetable bever...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 徐贵雄
Owner 徐贵雄
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com