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Sugar-free soybean milk product

A technology for dairy products and jelly beans, which is applied to milk substitutes, dairy products, applications, etc., can solve problems such as being unsuitable for people with diabetes to drink, and achieve the effect of a simple production process.

Inactive Publication Date: 2012-06-13
JIUSAN OILS & GRAINS IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most soymilk varieties contain considerable sugar and are not suitable for people with diabetes to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: 3 kg of xylitol, 2 kg of erythritol, and 0.04 kg of maltitol were weighed and added to 100 kg of soybean milk respectively. Heat to 55°C, stir evenly to dissolve. Then, it is homogenized under high pressure, sterilized and filled to prepare a uniform and stable sugar-free soymilk product.

Embodiment 2

[0012] Example 2: 2 kg of xylitol, 3 kg of erythritol, and 0.03 kg of maltitol were weighed and added to 100 kg of soybean milk respectively. Heat to 60°C, stir evenly to dissolve. Then, it is homogenized under high pressure, sterilized and filled to prepare a uniform and stable sugar-free soymilk product.

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PUM

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Abstract

The invention relates to a sugar-free soybean milk product to solve the problem that the conventional soybean milk products have high sugar content and are not suitable for people with high blood sugar. The sugar-free soybean milk product comprises 1 to 3.5 weight percent of xylitol, 1 to 3 weight percent of erythritol and 0.02 to 0.05 weight percent of maltitol.

Description

technical field [0001] The invention belongs to the field of food and relates to a sugar-free soybean milk product. Background technique [0002] Soy milk (commonly known as soy milk) is a traditional food in my country, rich in nutrition, suitable for all ages. Scientific research in recent years has shown that soy milk has high nutritional value and has all the nutrients of milk, but its cholesterol content is almost zero. It is a very healthy food. [0003] With the improvement of living standards and the development of the food industry, there are more and more types of daily soybean milk drinks. However, most soymilk varieties contain considerable sugar and are not suitable for people with diabetes to drink. Contents of the invention [0004] The purpose of the present invention is to overcome the shortcomings of sugar-containing soymilk products, and to invent a sugar-free soymilk product suitable for diabetics with good taste and flavor. [0005] A sugar-free so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60
Inventor 杨福明肖盾赵阳薛宝臣
Owner JIUSAN OILS & GRAINS IND GRP CO LTD
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