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Health-care lotus root starch and its production technology

A technology for preparing health-care lotus root powder, which is applied in the field of health-care lotus root powder and its production technology, can solve problems such as single health care function, failure to satisfy consumers, and insufficient fiber in lotus root powder, and achieve rich nutrition, good health-care effect, and overcome fiber deficiency. Effect

Inactive Publication Date: 2012-05-23
袁珍虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lotus root powder has high nutritional value and good medicinal effect, and it is easy to eat after being made into instant food. It tastes delicious and is suitable for all ages. The health function is single, which cannot meet the desired effect of consumers, especially the lack of fiber in lotus root starch

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Raw material ratio of health care lotus root powder:

[0013] 200 parts of lotus root starch, 80 parts of germinated brown rice flour, 100 parts of white sugar powder, 30 parts of activated lotus root dietary fiber powder, and 1 part of essence.

[0014] Craftsmanship:

[0015] (1) Put lotus root starch and germinated brown rice flour into a blender and mix and stir for 8 minutes to obtain mixed powder;

[0016] (2) Heating the mixed powder at 120°C for 5 minutes, then cooling to natural temperature;

[0017] (3) Put the cooled mixed powder together with white sugar powder, activated lotus root dietary fiber powder, and essence into a stirrer and stir evenly;

[0018] (4) Mix and granulate the evenly stirred lotus root powder, germinated brown rice flour, white sugar powder, activated lotus root dietary fiber powder and essence, dry and pack.

[0019] The resulting product is delicate and smooth, with a strong fragrance.

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PUM

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Abstract

The invention discloses a health-care lotus root starch and its production technology and belongs to the technical field of food processing. The lotus root starch contains the following components of: by weight, 180-200 parts of lotus root starch, 80-100 parts of germinated brown rice flour, 80-100 parts of white sugar, 25-30 parts of an activated lotus root dietary fiber power and 1 part of essence. The invention has the following positive effects: with the addition of the germinated brown rice flour and the activated lotus root dietary fiber powder, defects of original lotus root starch fiber are overcome; and the health-care lotus root starch provides rich nutrients for consumers, is a convenient food with a good health-care effect, meets the needs of consumers and raises economical values of lotus root.

Description

technical field [0001] The invention relates to a food, in particular to a health-care lotus root powder and a production process thereof. Background technique [0002] Lotus root, also known as river lotus root, lotus root, etc., is a perennial aquatic herbaceous rhizome plant. It is mainly eaten with fat and tender rhizomes, rich in starch and dietary fiber. In addition to fresh food, lotus root is mainly used to extract lotus root starch. Lotus root starch is a traditional nourishing food with a long-standing reputation. It is a gluten-free powder made from dried lotus root. It is used as a thickening agent in Japanese cuisine. Lotus root powder has high nutritional value and good medicinal effect, and it can be eaten after being made into instant food. It tastes delicious and is suitable for all ages. The health care function is single and cannot satisfy the desired effect of consumers, especially the fiber deficiency of lotus root powder. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
Inventor 袁珍虎
Owner 袁珍虎
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