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Five cereals gold cake and preparation method thereof

A technology of five-grain gold and production methods, which is applied in baking, baked food, food science, etc., can solve the problems of single content of coarse grains and inedibility, and achieve the effect of improving nutritional value and high protein quality

Inactive Publication Date: 2012-05-16
郜思甲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people usually eat a lot of high-fat and high-calorie foods. In daily life, they hope to eat some coarse grains. Corn steamed buns, purple rice steamed buns, etc., the content of coarse grains is relatively simple, and you cannot eat more types of coarse grains in the same food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The five-grain golden cake includes: 49.36g of millet flour, 8.5g of corn flour, 29.5g of soybean flour, 16.5g of milk and 18ml of water.

[0018] The method for making the above-mentioned five-grain golden cake: comprises the following steps:

[0019] (1) Put 49.36g of millet flour, 8.5g of corn flour and 29.5g of soybean flour into a container;

[0020] (2) Put 18ml of warm water at 60 degrees and stir with chopsticks until the flour and warm water are completely fused

[0021] (3) Put in 16.5g of milk again, in a loose shape;

[0022] (4) Knead the flour into a dough, and place it at a temperature of 30°C for 0.5 hour to rest;

[0023] (5) Roll the dough into a round shape by hand, and then put it into a round mold;

[0024] (6) Put 10ml of oil in a pan with a diameter of 55cm, and paste the cakes in the mold into the pan one by one;

[0025] (7) Fry the oil at 90°C for 3 minutes until the bottom is golden, cover the pot, and continue frying at 200-300°C for abou...

Embodiment 2

[0028] The five-grain golden cake includes: 105g of millet flour, 150g of corn flour, 120g of soybean flour, 75g of black bean flour, 16.5ml of milk, and 18ml of water.

[0029] The method for making the above-mentioned five-grain golden cake: comprises the following steps:

[0030] (1) Put 105g of millet flour, 150g of corn flour, 120g of soybean flour, and 75g of black bean flour into a container;

[0031] (2) Put 18ml of warm water at 80 degrees and stir with chopsticks until the flour and warm water are completely fused

[0032] (3) Put in 16.5ml of milk again, it is loose;

[0033] (4) knead the flour into a dough, and place it at a temperature of 40 for 0.5 hour to rest the dough;

[0034] (5) Roll the dough into a long shape by hand, and then put it into a long mold;

[0035] (6) Put 15ml of oil in a pan with a diameter of 55cm, and paste the cakes in the mold into the pan one by one;

[0036] (7) Fry the oil at 120 degrees for 2 minutes until the bottom surface is ...

Embodiment 3

[0039] Five-grain golden cake, the five-grain golden cake comprises: 105g of millet flour, 150g of corn flour, 120g of soybean flour, 75g of black bean flour, 16.5ml of milk, 22.5g of eggs, and 18ml of water.

[0040] The method for making the above-mentioned five-grain golden cake: comprises the following steps:

[0041] (1) Put 100g of millet flour, 100g of corn flour and 100g of soybean flour into a container;

[0042] (2) Put 18ml of warm water at 70 degrees and stir with chopsticks until the flour and warm water are completely fused

[0043] (3) Then add 16.5ml of milk and 22.5g of eggs into a loose shape;

[0044] (4) Knead the flour into a dough, and place it at a temperature of 35°C for 0.6 hours to wake up;

[0045] (5) Roll the dough into a square shape by hand, and then put it into a square mold;

[0046] (6) In the electric baking pan, paste the cakes in the mold into the pan one by one;

[0047] (7) Fry in an electric baking pan at 100 degrees for 5 minutes on...

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Abstract

The invention discloses a five cereals gold cake and a preparation method thereof; the five cereals gold cake has fresh taste, meets mass taste and helps for human health when eating for a long time, wherein the five cereals gold cake comprises 49.36-105g of millet flour, 8.5-150g of corn flour, 29.5-120g of soybean flour and 17.5-22.5ml of water. The cake is a tonic suitable for the older, the patient and lying-in women; specifically the cake is suitable for persons with spleen-qi deficiency, insufficient vitality and malnutrition, persons with the diseases, such as arteriosclerosis, hypertension, hyperlipidaemia, coronary heart disease and the like and persons with obesity and fatty liver.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, and to a five-grain golden cake and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people usually eat a lot of high-fat and high-calorie foods. In daily life, they hope to eat some coarse grains. Corn steamed buns, purple rice steamed buns, etc., the content of coarse grains is relatively simple, and you cannot eat more types of coarse grains in the same food. Contents of the invention [0003] The object of the present invention is to provide a five-grain golden cake, which not only has a fresh taste, meets the taste of the public, and is beneficial to human health for long-term drinking. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is as follows: [0005] The beneficial effects of the five-grain golden cake of the present invention are: [0006] 1. At a certain t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 郜思甲
Owner 郜思甲
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