Anti-scald tea making device

Abstract

An anti-scald tea brewing device comprises a tea bowl and a support seat; a liquid outlet covered with a filter screen is formed in the bottom surface of the tea bowl; the anti-scald tea brewing device is characterized in that the support seat comprises a support seat body, and a tray arranged at the top of the support seat body and used for supporting the tea bowl; a plug which is matched with the liquid outlet of the teat bowl and can seal the liquid outlet is correspondingly arranged on the bottom surface of the tray in a raised manner; a liquid outlet nozzle communicated with the inner bottom of the tray is connected to the support seat; and a through liquid outlet channel is arranged in the liquid outlet nozzle. When tea water is poured, all that is needed is to lift the tea bowl slightly, shift the tea bowl and then place the tea bowl on the tray in an inclined manner, so that the purpose of opening the liquid outlet of the tea bowl and pouring hot teat water can be achieved easily, and the problem that hands are easily scalded when tea water is poured in a traditional method can be solved; and the anti-scald tea brewing device has the advantages that the structure is very simple, external auxiliary components such as an elastic element, a magnet and a lever are not required, the operation is simple and convenient, the performance is reliable, and the service life of the product is greatly prolonged.

Description

technical field [0001] The invention relates to a tea set, in particular to a tea making device which prevents hands from being scalded by tea without holding a tea bowl to filter out high-temperature tea. Background technique [0002] The traditional process of making tea: first wash the tea set with boiling water; then put an appropriate amount of tea leaves into the tea bowl; then, pour the first boiling water into the tea set to make the tea leaves turn, dew fragrant, and cover the lid in time; then, rinse After steeping for a proper time (about one minute), hold the tea bowl while pressing the lid with your fingers, and filter out the tea in the tea bowl through the cooperation of the bowl lid and the tea bowl; finally pour the filtered tea into a cup and enjoy. [0003] Since the water for brewing tea leaves is usually boiled water above 80°C, and when pouring tea from a tea bowl in hand, fingers are required to press the bowl cover to prevent the tea leaves, especiall...

AI Technical Summary

Problems solved by technology

However, most of these automatic and semi-automatic tea making devices that appear at present have the disadvantages of complex structure, high cost, short service life and poor reliability caused by many parts.

[0005] In addition, as an automatic or semi-automatic tea making appliance, in order to achieve a good liquid seal of the control valve, a liquid outlet with a small amount of water is usually set at the bottom of the tea bowl or teapot, and a filter must be installed on the liquid outlet in order to filter out tea powder. , in this way, the outlet of the teacup or teapot with filter will be easily blocked by tea powder, and the water outlet will be slow.

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