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Manufacturing method of starch pearls

A manufacturing method and technology for powder balls, which are applied in the field of making powder balls to achieve the effect of diversifying taste

Inactive Publication Date: 2013-04-17
刘文钦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the powder ball produced by the existing powder ball manufacturing method has uniform texture, low taste difference when eating, and monotonous taste without change

Method used

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  • Manufacturing method of starch pearls
  • Manufacturing method of starch pearls
  • Manufacturing method of starch pearls

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Experimental program
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Embodiment Construction

[0023] In order to understand the technical features and practical effects of the present invention in detail, and to implement them according to the contents of the description, the preferred embodiment shown in the accompanying drawings will be described in detail as follows:

[0024] The preferred embodiment of the manufacturing method of the powder circle provided by the present invention is as follows: figure 1 and figure 2 shown, including the following steps:

[0025] Powder-wrapping forming step 401: After a plurality of beads 10, such as stainless steel beads, are wetted, the surface of the plurality of beads 10 is coated with powdered raw materials, such as starches such as sweet potato flour or tapioca flour, to form a plurality of powders. Round semi-finished products 20A;

[0026] Cooking step 402: steaming the plurality of round semi-finished products 20A;

[0027] Rapid cooling step 403: rapidly cooling the steamed semi-finished powder balls 20A, and then a...

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Abstract

The invention discloses a manufacturing method of starch pearls. The method comprises steps that: a plurality of pearl bodies are moistened, raw materials of the starch pearls are coated on the surfaces of the pearl bodies, such that a plurality of starch pearl half-finished products are formed; the plurality of starch pearl half-finished products are steamed, the steamed starch pearl half-finished products are quickly chilled, and sugar powder is added to the starch pearl half-finished products; the starch pearl half-finished products are cut, the pearl bodies are removed, and a plurality ofcorresponding fresh fruit dices are filled in the starch pearl half-finished products; the starch pearl half-finished products are covered, such that the starch pearls are obtained. With the method provided by the invention, the starch pearls are provided with diversified tastes.

Description

technical field [0001] The invention relates to a food manufacturing method, in particular to a manufacturing method of rice balls. Background technique [0002] Noodles are an indispensable ingredient for many snacks and desserts. The existing manufacturing methods of Noodles mainly use starchy substances to form a round shape. After boiling, smoldering and other processes, they can become soft and soft. The tough shape is the main element with the richest taste and chewiness in the addition of desserts and ice products. In order to increase the different enjoyment of gourmets and attract more purchase intentions, the types of noodles are very diverse, mainly including large There are several types of powder balls (boba), small powder balls (pearls), colored powder balls, and transparent powder balls. [0003] Although there are many powder balls with different sizes and colors at present, the powder balls produced by the existing powder ball manufacturing methods have a ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/48A23L35/00
Inventor 刘文钦
Owner 刘文钦
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