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Manufacture process of compound grain

A technology of manufacturing process and miscellaneous grains, which is applied in the field of manufacturing process of compound grains, can solve the problems of simultaneous cooking of miscellaneous grains, single nutrition, and inability to meet nutritional needs, and achieve the effect of promoting health and good taste

Inactive Publication Date: 2012-03-28
简云彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food is an indispensable staple food in people's daily life, such as rice, flour, etc. The existing technology provides a single rice or flour as a staple food, which has a single nutrition and cannot meet people's growing nutritional needs
The compound grains provided by the prior art directly add miscellaneous grains (or miscellaneous grain powder) to rice (or flour), which has poor taste, bad aroma, and some miscellaneous grains (or miscellaneous grain powder) cannot be cooked with rice (or flour) at the same time, etc. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The compound grain provided in this embodiment 1, according to the mass percentage, the ratio of each component of the pearl rice, glutinous rice, corn, red rice, black beans and oats is as follows: 97.67%, 0.51%, 0.82%, 0.61%, 0.17%, 0.23%.

Embodiment 2

[0022] For the compound grain provided in Example 2, according to mass percentage, the proportions of the ingredients of long-grain fragrant rice, glutinous rice, buckwheat, corn, sorghum, red rice, brown rice, oats, black rice and black beans are: 96.37%, 0.52% %, 0.31%, 0.62%, 0.28%, 0.51%, 0.27%, 0.39%, 0.54%, 0.21%.

Embodiment 3

[0024] The compound grain that this embodiment 3 provides, according to mass percentage, described Thai basmati rice, glutinous rice, buckwheat, corn, sorghum, red rice, brown rice, oats, black rice, large white kidney bean, red bean, soybean, pea, black bean and mung bean , the proportions of each component are: 94.60%, 0.54%, 0.35%, 0.52%, 0.31%, 0.56%, 0.32%, 0.33%, 0.50%, 0.24%, 0.32%, 0.32%, 0.50%, 0.35%, 0.25 %.

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PUM

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Abstract

The invention provides a manufacture process of compound grain, which comprises the steps that coarse cereals are added into rice, or coarse cereal powder is added into flour, wherein before the coarse cereals are added into the rice or the coarse cereal powder is added into the flour, the coarse cereals are pretreated, and the pretreatment process comprises the following steps that: firstly, the coarse cereals are cleaned, then, 12.5 percent of edible alcohol (95 degrees) is added into clean water with the temperature being 50 to 55 DEG C, the coarse cereals are soaked for 3.5hours and are then dried in the air, next, liquid formed by mixing clean water with the temperature being 85 to 90 DEG C with 6.7 percent of white vinegar is used for spraying and soaking the coarse cereals for 11hours, and then, the coarse cereals are dried, hulled and crushed into particles or fine powder. The coarse cereals and the rice or the coarse cereal powder and the flour in the compound grain can be simultaneously cooked through boiling, the mouth feeling is good, the flavor is good, and in addition, the nutrition is balanced.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a manufacturing process of compound grain. Background technique [0002] Grain is an indispensable staple food in people's daily life, such as rice and flour. The prior art provides single rice or flour as a staple food, which has single nutrition and cannot meet people's increasing nutritional needs. The compound grains provided by the prior art directly add miscellaneous grains (or miscellaneous grain powder) to rice (or flour), which has poor taste, bad aroma, and some miscellaneous grains (or miscellaneous grain powder) cannot be cooked with rice (or flour) at the same time, etc. question. Contents of the invention [0003] The invention provides a manufacturing process of mixed grains cooked with rice or flour at the same time, with good taste, good fragrance and balanced nutrition. [0004] In order to achieve the above object, the present invention provides the following ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/29A23L7/10A23L11/00A23L33/00
Inventor 简云彬
Owner 简云彬
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