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Green plum fruit tea and preparation method thereof

A technology of fruit tea and green plum, which is applied in the field of beverages, can solve the problem of single taste of green plum beverage, and achieve the effect of protecting the liver, rich in content and rich in ingredients

Active Publication Date: 2012-03-14
广州暨兴健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventor describes different ways to make green tea without adding harmful things like pesants and preservatives. These methods include extracting flavors (natural) oils called green liquirit), condensate soluble proteins found naturally in vegetables, pulp containing betaccharides, glucans, lignan sulfurized polysaccharide, nuts including mangiferous seeds, berries, cherry tomatoes, red bean powder, lycopodium spoon root, coffee flakes, grape seedings, walnut shells, and others. Additionally, this patent suggests combining them together into one product made up entirely of green tea plus sea blue liquid. Overall, this new technology provides an excellent source material for making green tea products while providing many benefits associated therewith.

Problems solved by technology

This patent describes how it can make delicious green tea without any harmful chemicals like sourness and bitter tastiness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Select undamaged mature carambola, wash, slice, and set aside;

[0019] 2) Select undamaged ripe apples, wash, peel, core, slice, and set aside;

[0020] 3) Take 40 parts of green plum, 10 parts of green tea, 10 parts of lemon peel, 20 parts of rock sugar, add 500 parts of water to boil, then simmer for 3 minutes, then add sliced ​​20 parts of carambola, 20 parts of apple, simmer for 10 minutes, filter , that is green plum fruit tea.

Embodiment 2

[0022] 1) Select undamaged mature carambola, wash, slice, and set aside;

[0023] 2) Select undamaged ripe apples, wash, peel, core, slice, and set aside;

[0024] 3) Take 60 parts of green plum, 20 parts of green tea, 30 parts of lemon peel, 40 parts of rock sugar, add 600 parts of water to boil, then simmer for 6 minutes, then add sliced ​​30 parts of carambola, 30 parts of apple, simmer for 15 minutes, filter , that is green plum fruit tea.

Embodiment 3

[0026] 1) Select undamaged mature carambola, wash, slice, and set aside;

[0027] 2) Select undamaged ripe apples, wash, peel, core, slice, and set aside;

[0028] 3) Take 50 parts of green plum, 15 parts of green tea, 20 parts of lemon peel, 30 parts of rock sugar, add 550 parts of water to boil, then simmer for 4 minutes, then add sliced ​​25 parts of carambola, 25 parts of apple, simmer for 12 minutes, filter , that is green plum fruit tea.

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PUM

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Abstract

The invention discloses green plum fruit tea and a preparation method thereof. The green plum fruit tea is made of the following raw materials in part by weight: 40-60 parts of green plums, 10-20 parts of green tea, 10-30 parts of lemon peels, 20-40 parts of crystal sugar, 20-30 parts of carambola and 20-30 parts of apples. The preparation method of the green plum fruit tea comprises the following steps of: 1) selecting undamaged ripe carambola, washing the carambola clean and slicing the carambola for future use; 2) selecting undamaged ripe apples, washing the apples clean, peeling the apples, removing cores and slicing the apples for future use; 3) taking 40-60 parts by weight of green plums, 10-20 parts by weight of green tea, 10-30 parts by weight of lemon peels and 20-40 parts by weight of crystal sugar, adding 500-600 parts by weight of water for boiling, then boiling in slow fire for 3-6 minutes, adding 20-30 parts by weight of sliced carambola and 20-30 parts by weight of sliced apples for boiling in slow fire for 10-15 minutes and finally filtering to obtain the green plum fruit tea. The green plum fruit tea disclosed by the invention can take very good efficacies of promoting saliva secretion, quenching thirst, stimulating appetite, beautifying appearance, improving gastrointestinal functions and the like.

Description

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Claims

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Application Information

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Owner 广州暨兴健康产业有限公司
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