Honey juice beverage and preparation method thereof

Abstract

The invention relates to a honey juice beverage and a preparation method thereof. The invention aims to develop a best honey and juice composite beverage formula suitable for people to drink and solve the following technical problems: honey is inconvenient to eat and the existing juice beverages have poor tastes. The honey juice beverage contains 1800-2200 parts of water, 45-55 parts of Chinese date honey, 25-35 parts of glucose, 40-60 parts of white granulated sugar, 4-6 parts of xylitol, 80-120 parts of apple juice concentrate, 20-25 parts of fructose-glucose syrup, 0.2-0.4 part of potassium sorbate, 0.1-0.2 part of citric acid, 0.1-0.2 part of acesulfame-K and 0.1-0.2 part of sodium carboxymethylcellulose. The honey juice beverage and the preparation method have the following beneficial effects: the beverage tastes full, smooth and exquisite, has moderate sourness and sweetness, is aromatic and pleasant, has long aftertaste and crystal clear color, is rich in glucose, fructose, amino acids and various inorganic salts, vitamins and such mineral substance components as potassium, calcium, magnesium, zinc, iron and the like with concentrations similar to the concentrations of human serums, has the functions of moisturizing the skin, beautifying the skin and refreshing oneself and is suitable for various consumers, especially for daily drink of young female consumers.

Description

technical field [0001] The invention relates to a beverage, in particular to a honey fruit juice beverage and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food and one of the most commonly used tonics. According to analysis, it contains a variety of inorganic salts and vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements that are beneficial to human health, as well as fructose, glucose, amylase, oxidative Enzymes, reductases, etc., have the functions of nourishing, moisturizing and detoxifying. However, it is inconvenient to eat honey directly, and because of the high price, it is difficult to popularize and popularize it. It is very necessary to reprocess and utilize honey. [0003] Juice has the flavor of natural fruit, which not only quenches thirst, but also contains a variety of vitamins, minerals, trace elements and bioactive substances that are benefici...

AI Technical Summary

Problems solved by technology

However, if the sourness is not adjusted properly, it will often cause the taste of fruit juice drinks to be sour, the duration of sourness is short, the sugar-acid ratio is out of balance, and the taste is not mellow, which affects the quality of the product and reduces the value of the product.