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Tomato lemon noodles

A lemon-flavored and noodle technology, applied in the field of food processing, can solve the problems of unsatisfactory taste and change, and achieve the effects of better taste, rich nutrition and accurate addition amount

Inactive Publication Date: 2012-02-08
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are people's favorite food. Noodles on the market are usually made of flour and water, and some noodles have added nutrients such as carrots and eggs, but they still cannot satisfy people's needs for varied, nutritious and healthy noodles. A kind of noodle that can add fruit into the noodle, so that the noodle has high nutritional value and unique taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of tomato-lemon-flavored noodle is prepared by comprising the following steps:

[0032] (1) select the raw material that comprises following parts by weight:

[0033] Tomato powder: 10 servings

[0034] Lemon Juice: 10 parts

[0035] Pear juice: 10 servings

[0036] Salt: 0.3 parts

[0037] Purified water: 5 parts

[0038] Flour: 80 parts

[0039] (2) Put the flour into the dough mixer, then mix the other raw materials and pour them into the dough mixer. After mixing the dough for 10 minutes, put it into the curing machine and mature it for 10 minutes. After calendering, Cut into strips, dry and cut to obtain the tomato-lemon-flavored noodles.

Embodiment 2

[0041] A kind of tomato-lemon-flavored noodle is prepared by comprising the following steps:

[0042] (1) select the raw material that comprises following parts by weight:

[0043] Tomato powder: 15 servings

[0044] Lemon Juice: 10 parts

[0045] Pear juice: 10 servings

[0046] Salt: 0.5 parts

[0047] Purified water: 10 parts

[0048] Flour: 70 parts

[0049] (2) Put the flour into the dough mixer, then mix the other raw materials and pour them into the dough mixer. After mixing the dough for 10 minutes, put it into the curing machine and mature it for 10 minutes. After calendering, Cut into strips, dry and cut to obtain the tomato-lemon-flavored noodles.

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PUM

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Abstract

The invention provides tomato lemon noodles, which are prepared by the following steps of: (1) selecting the following raw materials in part by weight: 10 to 15 parts of tomato powder, 8 to 10 parts of lemon juice, 5 to 10 parts of pear juice, 0.1 to 0.5 part of salt, 5 to 10 parts of purified water and 70 to 80 parts of flour; and (2) putting the flour into a flour mixer, mixing other raw materials uniformly, pouring the uniformly mixed raw materials into the flour mixer, mixing the raw materials for 5 to 20 minutes, putting the mixture into a curing machine, curing the mixture for 5 to 20 minutes, calendering, slitting, drying, cutting, and thus obtaining the tomato lemon noodles. The noodles are convenient to prepare, delicious, white and unique in mouthfeel, and are particularly suitable for eating after cooking and refrigerating in hot days.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a tomato-lemon-flavored noodle. Background technique [0002] Noodles are people's favorite food. Noodles on the market are usually made of flour and water, and some noodles have added nutrients such as carrots and eggs, but they still cannot satisfy people's needs for varied, nutritious and healthy noodles. A kind of noodles that can add fruit into the noodles, so that the noodles have high nutritional value and unique taste. Contents of the invention [0003] The problem to be solved by the present invention is to provide tomato-lemon-flavored noodles that are convenient to make, delicious, whitening and unique in taste. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: a kind of tomato-lemon-flavored noodles, prepared by comprising the following steps: [0005] (1) select the raw materia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A21D2/36A23L7/109A23L33/00
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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