Health care drink composition for improving memory and preparation method thereof
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A technology of composition and drink, which is applied in the field of memory-improving health drink composition and its preparation, and can solve problems such as poor association ability, slow thinking of children, difficulty in writing their own feelings, etc.
Inactive Publication Date: 2012-02-01
YUNNAN MOER GARDEN BIOLOGICAL SCI & TECH DEV
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Abstract
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The reason is that playing with the computer all day makes children's thinking...
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Embodiment 1
[0082] Ingredients:
[0083] 50g of walnut kernels,
[0084] Zinc Lactate 200mg,
[0085] Taurine 250mg,
[0086] Vitamin B 6 5mg,
[0087] Appropriate amount of purified water, up to 1000mL.
[0088] Preparation:
[0089] Take walnut kernels, blanch in 80-90°C water for 10-20 minutes, remove the seed coat, add appropriate amount of pure water to soak, grind, filter the slurry, add zinc lactate, taurine, vitamin B 6 , stabilizer, sweetener, etc., add water to the full amount, mix evenly, degas, fill, and sterilize, that is the product.
Embodiment 2
[0090] Example 2 Ingredients:
[0091] 50g of walnut kernels,
[0092] Zinc Lactate 200mg,
[0093] Taurine 250mg,
[0094] Vitamin B 6 5mg,
[0095] Vitamin B 1 4mg,
[0096] Appropriate amount of purified water, up to 1000mL.
[0097] Preparation:
[0098] Take walnut kernels, blanch in 80-90°C water for 10-20 minutes, remove the seed coat, add appropriate amount of pure water to soak, grind, filter the slurry, add zinc lactate, taurine, vitamin B 6 , Vitamin B 1 , stabilizer, sweetener, etc., add water to the full amount, mix evenly, degas, fill, and sterilize, that is the product.
Embodiment 3
[0100] Ingredients:
[0101] 80g walnut kernels,
[0102] Zinc Lactate 200mg,
[0103] Taurine 250mg,
[0104] Vitamin B 6 5mg,
[0105] Lecithin 450mg,
[0106] Vitamin B 1 3mg,
[0107] Appropriate amount of purified water, up to 1000mL.
[0108] Preparation:
[0109] Take walnut kernels, blanch them in 80-90°C water for 10-20 minutes, remove the seed coat, add an appropriate amount of pure water to soak, grind the pulp, filter the slurry, add zinc lactate, taurine, lecithin, and vitamin B 6 , Vitamin B 1 , stabilizer, sweetener, etc., add water to the full amount, mix evenly, degas, fill, and sterilize, that is the product.
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Abstract
The invention relates to a health care drink composition for improving memory and a preparation method thereof, specifically, the invention provides a health care drink composition comprises walnut kernels, zinc lactate, taurine and vitamin B6. The invention also provides a health care drink composition comprising the ingredients and water, and a method for preparing the health care drink composition. The health care drink composition has novel and scientific compostion, and has the effects of rapidly supplementing insufficient nutrition for brain cells, promoting cranial nerve cell activity, adjusting and controlling memory deterioration and thinking ability descent, and long term dosages of the drink can achieve the effect of improving memory. In addition, the health care drink composition has the advantages of simple preparation method, extensive source of raw materials, cheap price, convenient usage, and no toxic and side effect with long-term taking.
Description
technical field [0001] The invention relates to a health drink composition for supplementing nutrition and improving memory and a preparation method thereof. The health drink composition of the invention is particularly suitable for long-term drinking to help improve memory and slow down aging. technical background [0002] According to a survey in Japan, more and more young people aged 16 to 30 are increasingly dependent on information technology. In addition to damage to body posture, they may also cause migraine, memory loss, restlessness and anxiety. Concentration disorder. People suffering from memory loss complain that they can't remember names, things they've written, and appointments, and in some cases have had to quit their jobs. Many experts believe that information overload is preventing some people from assimilating new information because their brains' capacity for storage is saturated. [0003] A preliminary study of 150 people aged 16 to 35 showed that more ...
Claims
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Application Information
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