Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method for alcohol group paste attapulgite clove sterilization and fresh-keeping agents

A technology of attapulgite and alcohol-based paste, which is applied in food preservation, food science, application, etc. It can solve the problems of unsatisfactory use effect and achieve the effect of convenient operation, good sterilization effect and simple process

Inactive Publication Date: 2012-01-25
蒋文兰
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The disadvantage of the above-mentioned patents is that the alcohol content of the "attapulgite alcohol preservative" is less than 80 degrees, and the actual use effect of sterilization and preservation in foods with high water content is not ideal

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0034] Below in conjunction with embodiment the present invention will be further described:

[0035] 1. The production method of alcohol-based paste attapulgite clove sterilization and preservative: ⑴Put the clove mixture into the pulverizer for crushing, and the particle fineness after crushing is ≤0.2 mm; ⑵Mix the crushed clove mixture and edible alcohol and add Immerse in the stainless steel container as clove alcohol mixture, the alcohol degree of edible alcohol is controlled as 60 degrees, the batching of clove alcohol mixture is made up of following components by weight percentage: clove mixture 62% and alcohol 38%, soaking time is controlled at 4 days; (3) Add the soaked clove alcohol mixture into the filter press for press filtration, and the liquid obtained after the press filtration is clove alcohol extract; (4) add edible alcohol with alcohol content ≥ 95 degrees to the clove alcohol extract, and blend to obtain high-concentration clove alcohol Alcohol extract, the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Finenessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a production method for alcohol group paste attapulgite clove sterilization and fresh-keeping agents, which has the main technical scheme that a crushed clove mixture and edible alcohol are mixed and are added into a stainless steel container, soaking, press filtering, blending, high-speed stirring and dehydration treatment are carried out, and the materials are canned into finished products of the alcohol group paste attapulgite clove sterilization and fresh-keeping agents. The alcohol group paste attapulgite clove sterilization and fresh-keeping agents consist of clove, garden burnet, scutellaria baicalensis, tendril-leaved fritillary bulb, pogostemon cablin, common peony root, rhizoma imperatae, liquorice, alcohol and high-viscosity attapulgite clay powder. The active ingredients of the lcohol group paste attapulgite clove sterilization and fresh-keeping agents are gradually released and are seeped into all spaces in a food package bag, a layer of sterilization and fresh-keeping film is formed on the surface of the food, the alcoholic strength of the sterilization and fresh-keeping film is higher than or equal to 70 degrees, the optimum sterilization concentration can be maintained for a longer time, the goals of full process sterilization and fresh keeping of the food in the shelf life are ensured, and the sterilization and fresh-keeping agents are applicable to the sterilization and the fresh keeping of fresh meat and aquatic products.

Description

technical field [0001] The invention relates to a bactericidal and antistaling agent, in particular to a production method of an alcohol-based paste-like attapulgite clove antiseptic and antistaling agent. Background technique [0002] The invasion of bacteria, mold, yeast and other microorganisms is the main factor of food spoilage, so in the process of food production, processing and storage, preservatives have very important application value, but because synthetic food additives have certain toxic and side effects, people Tend to choose safe natural food preservatives. [0003] Moisture changes in food during the shelf life often lead to changes in food quality. For example, during the storage of fresh fruits and vegetables, due to the evaporation of water, the appearance of fruits and vegetables will shrivel and shrink, the freshness and crispness will decrease, and the commodity value will also decrease. The reduction or even loss of the product; and cakes, bread and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L3/349
Inventor 许庆华蒋文兰许盛英
Owner 蒋文兰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com