Waxberry rice cake having healthcare function
A kind of function, the technology of bayberry kernel powder, applied in the field of bayberry rice cake, can solve environmental pollution and other problems, achieve the effect of balancing human body functions, reducing cholesterol accumulation, and preventing cardiovascular diseases
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Embodiment 1
[0008] Raw material formula:
[0009] 25kg bayberry seed powder, 50kg japonica rice, 12kg millet powder, 11kg chickpea flour, 2kg xylitol, and appropriate amount of water.
[0010] Processing steps:
[0011] First collect the bayberry core to remove impurities, rinse with clean water, put it into a spin dryer for dehydration and dry it, send it to a heat flow drying furnace and dry it at 80°C until the water content is below 10%, and crush the dried bayberry core through a grinder for 90 Mesh sieve to get red bayberry kernel powder;
[0012] Then weigh the japonica rice according to the above formula, screen and remove impurities, wash with clean water, put it into the tank, and add 3.5 times the weight of japonica rice to soak for 32 hours, and change the water every 8 hours during this period to make the water content reach 30-50. % fish out, filter out the soaking water, wash and drain with clear water;
[0013] Then add the above formula amount of red bayberry kernel po...
Embodiment 2
[0015] Raw material formula:
[0016] 30kg bayberry seed powder, 45kg japonica rice, 15kg millet powder, 7kg chickpea flour, 3kg xylitol, and appropriate amount of water.
[0017] Processing steps:
[0018] First collect the bayberry core to remove impurities, rinse with clean water, put it into a spin dryer for dehydration and dry it, send it to a heat flow drying furnace and dry it at 85°C until the water content is below 10%, and crush the dried bayberry core with a pulverizer for 80 Mesh sieve to get red bayberry kernel powder;
[0019] Then weigh the japonica rice according to the above formula, filter and remove impurities, wash with clean water, put it into the tank, and add 3.5 times the weight of japonica rice to soak for 40 hours, and change the water every 8 hours during the period to make the water content reach 30-50. % fish out, filter out the soaking water, wash and drain with clear water;
[0020] Then add the above formula amount of red bayberry kernel powd...
Embodiment 3
[0022] Raw material formula:
[0023] 35kg bayberry seed powder, 35kg japonica rice, 18kg millet powder, 10kg chickpea flour, 2kg xylitol, and appropriate amount of water.
[0024] Processing steps:
[0025] First collect the bayberry core to remove impurities, rinse with clean water, put it into a spin dryer for dehydration and dry it, send it to a heat flow drying furnace and dry it at 75°C until the water content is below 10%, and crush the dried bayberry core with a pulverizer for 75 Mesh sieve to get red bayberry kernel powder;
[0026] Then weigh the japonica rice according to the above formula, screen and remove impurities, wash with water, put it into the tank, and add water 3.5 times more than the weight of japonica rice to soak for 48 hours, and change the water every 8 hours during this period to make the water content reach 30-50 % fish out, filter out the soaking water, then wash and drain with clean water;
[0027] Then add the above formula amount of red bayb...
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