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Preparation method of safflower pollen

A safflower and pollen technology, applied in food preparation, pharmaceutical formulations, cosmetic preparations and other directions, can solve problems such as affecting the quality of honey brewing, affecting the reproduction of bee colonies, etc., to stabilize the bee industry, increase the income of pharmaceutical farmers, and improve economic added value. Effect

Active Publication Date: 2013-03-06
XINJIANG INST OF MATERIA MEDICA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Like this, influence the quality of making honey and influence the reproduction of bee colony

Method used

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  • Preparation method of safflower pollen
  • Preparation method of safflower pollen

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] a. Take 10kg of dried flower velvet of safflower (Carhamus tincwrius L), soak in 5 times the amount of deionized water according to the weight ratio, increase the temperature from room temperature to 20°C within 10 minutes, maintain it for 5 hours, and centrifuge at 800 rpm Machine centrifugation to obtain about 30kg of soaking liquid for the first time;

[0019] b. Add 4 times the amount of deionized water to the remaining safflower slag according to the weight ratio of the original dry velvet for soaking, and increase the temperature from room temperature to 20°C within 10°C, keep it for 5 hours, and centrifuge in a rotary centrifuge at 800 rpm , obtain the soaking solution for the second time, combine 80kg of the second soaking solution, and pass through a 250-mesh sieve to obtain the filtered soaking solution;

[0020] c. Put the filtered soaking solution in a transparent or translucent cylindrical container with a diameter: height=1:1, add 0.005% cellulase accordin...

Embodiment 2

[0025] a. Take 10kg of dried velvet of safflower (Carhamus tincwrius L), add 10 times the amount of deionized water to soak according to the weight ratio, increase the temperature from room temperature to 30°C within 20 minutes, keep it for 6 hours, and turn it at 1000 rpm Centrifuge in a centrifuge to obtain 40kg of soaking liquid for the first time;

[0026] b. Add 5 times the amount of deionized water to the remaining safflower slag according to the weight ratio of the original dry velvet for soaking. The temperature is raised from room temperature to 30°C within 20 minutes, and maintained for 6 hours. 1000 rpm rotary centrifuge Centrifuge to obtain the second soaking solution, combine the second soaking solution 90kg, and then pass through a 280-mesh sieve to obtain the filtered soaking solution;

[0027] c. Put the filtered soaking solution in a transparent or translucent cylindrical container with diameter: height = 1:2, add 0.007% cellulase according to the weight ratio...

Embodiment 3

[0032] a. Take 10kg of dried velvet of safflower (Carhamus tincwrius L), add 15 times the amount of deionized water to soak according to the weight ratio, increase the temperature from room temperature to 50°C within 40 minutes, keep it for 8 hours, and turn it at 1200 rpm Centrifuge in a centrifuge to obtain 50kg of soaking solution for the first time;

[0033] b. Add 7 times the amount of deionized water to the remaining safflower slag according to the weight ratio of the original dry velvet for soaking. The temperature is raised from room temperature to 50°C within 40 minutes, and maintained for 8 hours. 1200 rpm rotary centrifuge Centrifuge to obtain the second soaking solution, combine the second soaking solution 110kg, and pass through a 300-mesh sieve to obtain the filtered soaking solution;

[0034] c. Place the filtered soaking solution in a transparent or translucent cylindrical container with a diameter: height=1:3, add 0.008% cellulase according to the weight ratio...

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Abstract

The invention relates to a preparation method of a safflower pollen. The method comprises the following steps of: adding water to dry velvets of the safflower and soaking the dry velvets in the water; centrifuging the soaked velvets to obtain a soak solution; adding water to the rest safflower slag and soaking the rest safflower slag in the water; centrifuging the soaked safflower slag to obtain a soak solution; combining the two soak solutions; screening the soak solution; adding cellulose; uniformly suspending the soak solution; placing the suspended soak solution; and then fast stirring and standing the soak solution until the pollen stays at the bottom of the container; filtering water from a precipitate; washing the precipitate by using water to be colorless; filtering the precipitate by using ethanol and diethyl ether; and pouring out a filter cake; and spreading and drying the filter cake to obtain the pure safflower pollen. The method provided by the invention has the advantages of complete manual operation, simple process and low cost; the safflower pollen collected by bees are abandoned so that the bees are involved in making honey and satisfying good reproduction of the colony so as to stabilize bee industry. The safflower pollen obtained by using the method provided by the invention, which is brick-red powder without special smell, is a completely pure variety so that the economic value added for the safflower is increased and the herbalist income is also increased.

Description

technical field [0001] The invention relates to a preparation method of safflower pollen, which belongs to the fields of food and cosmetics. Background technique [0002] Safflower is grass safflower, which belongs to the annual herb Carhamus tincwrius L of the family Asteraceae. Its resources are widely distributed and cultivated in many countries. The annual planting area of ​​safflower in the world is about 1.1 million hectares. The main producer of safflower is India, with an annual planting area of ​​about 760,000 hectares, accounting for more than half of the world's total area and output. my country's safflower cultivation area is 30,000 to 40,000 hectares, and the main production areas are concentrated in Xinjiang, followed by Sichuan and Yunnan. , Henan, etc. my country's safflower has a long history of cultivation, and there are records about safflower cultivation and medicinal use in the Han Dynasty. It is a traditional Chinese herbal medicine in my country. It...

Claims

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Application Information

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IPC IPC(8): A23L1/076A61K8/97A23L1/29A23L21/20A23L33/00
Inventor 顾政一刘庆华陈孝娟贺金华刘砥威米广涛于萍吕济民
Owner XINJIANG INST OF MATERIA MEDICA
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