A kind of compound vitamin premix for poultry and preparation method thereof

Abstract

The invention relates to complex vitamin premix for poultry and a preparation method therefore, in particular to a premix additive of feeds. The complex vitamin premix comprises the following components of: not less than 32,000,000 IU of vitamin A, not less than 10,000,000 IU of vitamin D3, not less than 120g of vitamin E, not less than 10g of vitamin K3, not less than 10g of vitamin B1, not lessthan 30g of vitamin B2, not less than 15g of vitamin B6, not less than 100mg of vitamin B12, not less than 500g of biotin, not less than 5g of folic acid, not less than 200g of nicotinic acid, not less than 60g of pantothenic acid, not less than 0.75g of ethoxy quinoline and not more than 274.95g of rice chaff. The complex vitamin premix for poultry has the functions of improving the growth speedand the immunization performance of the poultry, improving the propagation performance of breeding poultry, increasing the survival rate of chicken and reducing the death rate of the poultry in laying period.

Description

technical field [0001] The invention relates to a feed premix additive, in particular to a compound vitamin premix suitable for poultry. Background technique [0002] Vitamins are essential substances to maintain the normal physiological functions of poultry, and they are of great significance to the health, normal growth, development and reproductive performance of poultry. If there is a lack or excess of any vitamin in poultry feed, it will easily lead to the occurrence of certain diseases and cause economic losses. [0003] Through the exploration of poultry production practices in various places this year and the experimental research of scientific research departments, it has been confirmed that the main reason for the lack of vitamins in poultry feed is the improper ratio of multivitamin formulas, such as vitamin A and vitamin D. 3 Improper ratio of vitamin A and vitamin D 3 The unbalanced absorption of calcium affects the ability of laying hens to absorb calcium in ...

AI Technical Summary

Problems solved by technology

Folic acid is generally added in an amount of 0.2%-1.2% in multivitamins for poultry, and the content is very low. However, the 96-grade folic acid on the market has high static electricity and poor fluidity. As far as the body originally needs a small amount of folic acid, if most stick to pipes and mixer walls, making it more difficult to ensure folate levels in poultry multivitamins