Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of composite prebiotic beverage and preparation method thereof

A technology of prebiotics and beverages, applied in the field of food and beverages, can solve the problems of unfavorable intestinal probiotics and single form, and achieve the effect of improving the environment in the digestive tract and promoting proliferation

Inactive Publication Date: 2011-12-07
胡跃安
View PDF2 Cites 21 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing prebiotic (OLIGO) drinks have a single formula, and most of the ingredients in the formula are the growth of one or two intestinal probiotics, which is not conducive to the balance of the intestinal probiotics. Moreover, the current prebiotic products are low poly When the fructose content exceeds 40%, it is liquid or syrupy, and the form is relatively simple

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] In the purification workshop at a temperature below 25°C and a humidity below 30%, 40g of high-purity fructo-oligosaccharides with a weight content of more than 95%, 20g of stachyose with a weight content of more than 80%, 20g of galacto-oligosaccharides and xylo-oligosaccharides 10g of sugar is mixed, and then bottled or bagged in a clean workshop to obtain a compound prebiotic solid drink;

[0012] Take 45g of the compound prebiotic solid beverage, add 400g of water and 40g of fruit juice; or directly add 450g of water, fill the prepared beverage, and then sterilize it to obtain the compound prebiotic liquid beverage.

Embodiment 2

[0014] In the purification workshop at a temperature below 25°C and a humidity below 30%, 50g of high-purity fructooligosaccharides with a weight content of more than 95%, 15g of stachyose with a weight content of more than 80%, 25g of galactooligosaccharides and xylooligosaccharides 10g of sugar is mixed, and then bottled or bagged in a clean workshop to obtain a compound prebiotic solid drink;

[0015] Take 40 of the compound prebiotic solid beverage, add 160g of water and 40g of fruit juice; or directly add 160g of water, fill the prepared beverage, and then sterilize it to obtain the compound prebiotic liquid beverage.

Embodiment 3

[0017] In the purification workshop at a temperature below 25°C and a humidity below 30%, 60g of high-purity fructo-oligosaccharides with a weight content of more than 95%, 20g of stachyose with a weight content of more than 80%, 20g of galacto-oligosaccharides and xylo-oligosaccharides Mix 8g of sugar, and then bottle or bag it in the clean workshop to get the compound prebiotic solid drink;

[0018] Take 60g of the compound prebiotic solid beverage, add 600g of water and 80g of fruit juice; or directly add 600g of water, fill the prepared beverage, and then sterilize it to obtain the compound prebiotic liquid beverage.

[0019] The invention can adapt to the consumption requirements of different groups of people. If it is a liquid beverage, each person can drink 1-2 bottles (cans) per day; if it is a solid beverage, each person can drink 1-2 bags per day, which can be drunk after dissolving in warm water. Generally, the compound prebiotic solid beverage described in one bag ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a composite prebiotic beverage, which comprises the following raw materials in parts by weight: 40-70 parts of high-purity fructo-oligosaccharides with a weight content of more than 95%, 10-20 parts of stachyose with a weight content of more than 80%, galacto-oligosaccharides 10~25, xylooligosaccharide 3~10; its preparation method includes the following steps: in the purification workshop, the temperature below 25 ℃, the environment below 30% humidity, the above raw materials are mixed according to the proportion, and then bottled or bagged in the clean workshop Add water and fruit juice to the compound prebiotic solid beverage, or add water directly, and after filling the prepared beverage, sterilize to obtain the compound prebiotic liquid beverage. Beneficial effects of the invention: it is beneficial to improve the balance of intestinal probiotic flora. Regular consumption can quickly achieve the good effects of two-way regulation of intestinal tract, nourishing intestinal tract and detoxification, restores intestinal function, and is beneficial to health.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a compound prebiotic beverage and a preparation method thereof. Background technique [0002] Prebiotics (OLIGO) is a general term for intestinal beneficial substances. In recent years, our country has launched the public nutrition improvement Oligo (OLIGO) project: OLIGO English means oligosaccharides, which is a kind of high-efficiency prebiotics. In layman's terms, it is the food for probiotics in the human body, which can help them grow and add value. Thereby maintaining micro-ecological balance and comprehensively improving human immunity. The public nutrition improvement OLIGO project is mainly a microecological balance promotion project launched in response to the microecological imbalance faced by the public in our country. However, most of the existing prebiotic (OLIGO) beverages have a single formula, and most of the ingredients in the formula are the growt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 胡跃安
Owner 胡跃安
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com