Anti-radiation cleaning agent for fruits and vegetables

Abstract

The invention discloses a special anti-radiation cleaning agent for fruits and vegetables. The composition is as follows: polyhexamethylene biguanide hydrochloride 2.4%, 1,3-butanediol 5.0%, propylene glycol 2.0%, alkyl gluconate 6.0%, propyl Betaine 2.0%, glycerol 2.0%, chelating agent EDTA-2Na 0.3%, essence 0.1%, deionized water 80.2%; the preparation is as follows: deionized water is put into the reaction kettle, and the temperature is raised to 45-50°C and maintained; Chelating agent EDTA-2Na, add 1,3-butanediol, propylene glycol, alkyl gluconate, propyl betaine, glycerol in sequence, add polyhexamethylene biguanide hydrochloride, wait until all materials are dissolved, stop Heat and cool down to 25-30°C, add essence, stir and reflux; stand still, transfer the qualified materials into storage tanks; quantitatively pack the materials in the storage tanks, and put them into the finished product warehouse. The cleaning agent of the present invention uses the radiation substance chelating agent to chelate the radiation substance polluted on the skin of fruits and vegetables, and the high-efficiency and broad-spectrum bactericide is used as a disinfection factor, synergistically synergistically, so that the two aspects of radiation cleaning and disinfection are perfectly combined.

Description

technical field [0001] The invention relates to a cleaning agent, in particular to a special anti-radiation cleaning agent for fruits and vegetables. Background technique [0002] At present, the production capacity and processing technology level of domestic and international fruits, vegetables and other fresh seafood are getting higher and higher, the product is abundant and the output is huge, and more and more people eat fresh fruits and vegetables and fresh seafood. What it brings is the joy and health of being close to nature and enjoying the fruits of nature. It has gradually become a fashion of life for modern people, and it is a trend of gradual popularization and accelerated development. However, this new living habit also brings many problems at the same time. And confusion, first of all, because high-altitude radiation pollutants fall on the surface of fresh fruits and vegetables with rainwater, they are polluted by radiation pollutants, and they are parasitized ...

AI Technical Summary

Problems solved by technology

[0002] At present, the production capacity and processing technology level of domestic and international fruits, vegetables and other fresh seafood are getting higher and higher, the product is abundant and the output is huge, and more and more people eat fresh fruits and vegetables and fresh seafood. What it brings is the joy and health of being close to nature and enjoying the fruits of nature. It has gradually become a fashion of life for modern people, and it is a trend of gradual popularization and accelerated development. However, this new living habit also brings many problems at the same time. And confusion, first of all, because high-altitude radiation pollutants fall on the surface of fresh fruits and vegetables with rainwater, they are polluted by radiation pollutants, and they are parasitized by many pathogenic bacteria and fruit tree infectious diseases, which can be directly transmitted to humans and cause human diseases. even lead to the spread of large-scale infectious diseases

In addition, there are often radiation pollutants and pesticide residues on the surface of fruits and vegetables, which are difficult to remove with ordinary dishwashing liquid, and there are a large amount of active agents of alkylbenzenes in the dishwashing liquid. Pollution

[0003] In order to solve this problem, the earliest people used sodium hypochlorite, that is, 84 types of disinfectants, to soak fruits and vegetables, which can solve the pollution problem of germs and viruses, but at the same time, it brings the pollution of hypochlorous acid and organic matter in plants and animals. The reaction forms dichloro or trichloroalane compounds, which may cause tumors after being directly taken by people. In addition, 84 types of disinfectants are strong alkaline oxidant aqueous solutions. Soaking fresh fruits and vegetables for a long time will cause the loss of fruit quality and nutrition. Pungent odor with chlorine